Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Coastal Villages Region Fund is one of six community groups in Alaska that were created in 1992 to enable the coastal communities along Alaskas Bering Sea coast to share in the economic benefits of the Bering Sea pollock fishery. Initially, these Community Development Quota (CDQ) groups were allocated 7.5 percent of the Bering Sea pollock quota. Since CDQs were established, however, the pollock CDQ has been increased to 10 percent and CDQs have also been established for all the other Bering Sea groundfish fisheries, as well as halibut, sablefish and crab.
The revenue generated from...
Since opening nearly 25 years ago, Codfathers Seafood Market has been providing restaurants and customers throughout the Okanagan Valley, British Columbia, with daily deliveries of fresh seafood from around the world. Founded by the local Bishop family, Codfathers Seafood Market has been owned and operated by Jon and Anne-Marie Crofts since 2002. Codfathers Seafood Market aims to provide the traditional fishmonger service to the Okanagan and takes pride in offering a huge selection of seafood, in peak condition, often day-boat caught and shipped everyday from the coast.
As a...
Coffee Point Seafoods of Washington is based on the Egegik River in Bristol Bay, Alaksa, home of the largest and best managed Sockeye Salmon run in the world. Coffee Point Seafoods of Washington has earned Marine Stewardship Council Certification and is unique among Bristol Bay fisheries in its handling of wild Alaskan Sockeye. Using set net and drift gillnetting only and delivering fish directly from boats to trucks, the sockeye are processed within hours of catch to preserve freshness, flavor and texture.
As a seafood company whose success depends on the sustained abundance...
Founded in 2010, Cold Country Salmon is owned and operated by native Alaskan, Traveler Terpening, and his wife Nicole. Together with their daughter Cedar, Traveler and Nicole spend their summers fishing Chinook and sockeye salmon in the remote Ugashik River District of Bristol Bay, Alaska. In the fall, the family returns to the the Mid-Atlantic to distribute their catch, bringing it to customers in the greater Washington D.C area where their company is based.
A small, family-owned fish farm, Colorado Catch has been raising hybrid striped bass since 1992. The farm grows fish in the San Luis Valley in Colorado, just shy of 8000 ft. in elevation, in circular tanks of pure artesian water that originates from a geothermal well . Rated a Best Choice by the Monterey Bay Aquarium, Colorado Catch hybrid striped are harvested year round and shipped fresh to markets throughout the U.S. The fish are sold whole in various sizes, depending on the customer’s needs.
The family sustainably produces flavorful, high-quality hybrid striped bass using only...
Community Supported Fishery is a boat to plate community enterprise providing fresh, sustainable, locally caught seafood to the Portland Food Community. Community Supported Fishery is made up of local fishermen bringing the best fresh fish and seafood to customer's home and restaurant. They are small boat fishermen that run their own processing facility which means that they are able to maintain the quality and consistency of their product unlike large commercial fleets. Each fish is guaranteed fresh, caught using sustaiable methods, and individually handled. Their fleet is designed for...
Located in the heart of the Acadian Peninsula on Canada’s east coast - Conchyliculture Gloucester Shellfish Co. is an aquaculture farm specializing in sustainable shellfish. Growing bay scallops, blue mussels, and eastern oysters in the legendary waters of the Bay of Caraquet, Conchyliculture Gloucester Shellfish Co. is the only oyster farm in the area to utilize suspended cultures which have been found to provide the best nutrients and temperatures for optimal growth rates.
Operating under a mission that prioritizes the sustainability and overall health of their surrounding marine...
Confederation Cove Mussel Co. Ltd has been in operation since April 2000 in the old Marine Atlantic Terminal building on Prince Edward Island. Although CCMC has been in operation for less than a decade, owners Stephen Stewart and John Price have been working with shellfish for the majority of their lives. Stephen Stewart has been growing mussels for more than 22 years. His mussel farms supply 50% of the mussels processed at Confederation Cove. Through his hard work and dedication he has grown to become one of P.E.I.s largest mussel producers. Stephen is an industry leader and throughout...
Cox’s Wholesale Seafood, LLC is a processor of premium domestic IQF shell-on and value-added shrimp, which are marketed to the retail and foodservice markets throughout North America. Thier BRC Certified, modern processing facility located in Tampa, Florida employs over 100 full-time workers.
Cox’s Wholesale Seafood is a customer driven, marketing oriented, quality conscious company, whose mission is to be the leading provider of premium domestic, wild caught shrimp products. They specialize in private label programs for both the retail and food service sectors, with an emphasis on...
In 1995, Rob and Debbie George started The Crab Broker and pioneered the idea of shipping fresh cooked Alaska Red King Crab out of Dutch Harbor to chefs around the country. Since then they have expanded their business to include all species of Alaska crab, including fresh and frozen. The fresh Alaska Crab program, however, has made The Crab Broker the premier supplier of authentic Alaska crab throughout the U.S. As a firm believer in 100% traceability, The Crab Broker buys its Alaska crab from the same vessels and processes it in Dutch Harbor year after year. The company knows where its...
Craig’s All Natural of Durham, New Hampshire is a fisher, processor, and wholesaler of sustainably sourced seafood. Committed to the sustainability of the planet’s resources, Craig’s All Natural has partnered with leading environmental organizations including the Marine Stewardship Council to ensure their fishing practices preserve the health of our world’s ocean’s for years to come.
Striving to provide the finest, highest quality products, Craig’s All Natural sources all its fish and ingredients from local farms and fisheries, and only uses all-natural products in their value-added...
The Father and Daughter team of Don and Cheryl Crain have been raising catfish in Northern California since 1985. Starting out with 3 ponds, they now tend a total of 28.
Crimson Bay Seafood was started in 1992 by Travis Stringfellow and is a full-service processor of oysters and shrimp.
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We are a food researcher, importer, and distributor, leveraging our expertise to provide global products to your door in the optimal format. We take great pride in discovering the finest ingredients and bringing them to you, and are committed to our journey of building high-quality, clean, all-natural programs.
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Located in the mouth of the Columbia River in Astoria, Oregon, Da Yang Seafood’s processing facility is just a few hours from their fishing grounds. This allows them to process their fish in the quickest manner at their USDC and FDA approved plant, while preserving the quality of their products. They use a state of the art production technique, the latest grading technology, and a new freezing facility to ensure consistency and high-quality, providing “the best seafood at the most attractive price.”
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Daily Seafood is one of the top wholesale seafood distributors for hotels and restaurants around the GTA. Originally founded as a small retail store in Toronto’s own Greek Town in 1989, the premise was found to be too small to meet their customer demand and as a result, the business was moved about 10 stores down to a much larger location on Danforth.
It wasn’t long ago before their business demanded a larger workplace and the company realized it was probably time to give up on retail. In 1999, the small, family owned business moved again to its current location on Blake Street,...
Dalian Hengjia Food Co., Ltd (2100/02848)is located in Dalian, Liaoning Province, China, established in 2007. It covers 11,000 square meters and has 6000 square meters building area. There are more than 200 workers and 20 supervisors. A professional frozen fish producer. The main products are frozen salmon/cod /Haddock fillets and other white fish fillets, which are exported to over 50 countries. BRC, IFS, HACCP, MSC, Smeta certified.
The Dana F. Besecker Company is a leading commercial wholesaler and global processor of high-quality seafood products. Family owned since 1989, the company has a strong reputation for honesty, integrity, and exceptional service. Products are wild-caught and sourced directly from fishermen out of sustainable fisheries.
Founder Dana Besecker is a longtime fish buyer who continually develops strong relationships with fishermen, vessel owners, and processing plants - the heart of the industry. Team members at the company bring their own high levels of expertise to every interaction...
ELAFOOD is an importer of fresh and frozen seafood products. Founded in 2001, ELAFOOD has become a major player in the seafood market, importing and exporting from around the world, and becoming one of the main lobster importers from the US and Canada into the European market. Their core business lies with scallops and lobster from the northwest Atlantic; however, they look for excellence in all their products. With partnerships with various delivery services worldwide, ELAFOOD consistently offers high-quality and fresh seafood to their customers.
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Thinking about more than just the bottom line, Dayton Valley Aquaponics strives to produce premium quality vegetables and seafood in the High Desert of the Eastern Sierra Nevada mountains. The company's recirculating aquaponic system allows for growing vegetables, including peppers and tomatoes, along with tilapia. The vegetables and tilapia are available to customers year-round.
Dayton Valley Aquaponics is committed, through innovative agricultural methods, to minimizing their environmental impact while creating sustained equity for all stakeholders. By incorporating renewable...
Deep Sea Fisheries, Inc., founded in 1981, is a respected leader in the Alaska seafood industry. President of the company, John, and his partners were the first to fish a newly americanized Alaskan pollock fishery, and one of the first to send catcher processors to the newly opened Russian crab fishery. They place value on maintaining the health of their fisheries through a commitment to responsible fishing practices. They provide fresh seafood products and a safe environment for workers, and sustainably source all of their products. Through its fishing vessels, shore-based processing...
Del Pacifico Seafoods is a social and environmentally responsible wholesaler that supplies retailers and food service companies the finest quality seafood, with the lowest impact to the environment in the industry. By fishing from small boats called 'pangas,' rather than trawlers, Del Pacifico Seafoods reduces the effect of destructive fishing practices, consumes less fuel, and lowers bycatch. Pangas fish with an artisanal technique that uses wind and tide to drift a highly selective net called a 'suripera.' This fishing technique has the lowest bycatch and fuel...
Delta Blue builds unique seafood brands and connect responsible seafood producers with buyers and marketplaces that value quality and customer service.
Delta Blue is fully committed to aquaculture and sustainable fisheries. We believe these seafood products will continue to offer healthy, efficient food to a growing global population, and contribute vital economic opportunities in many remote and developing areas around the world.
It matters where your seafood comes from. We believe that responsible seafood, value creation, and long-term relationships should go hand-in-hand....