Da Yang Seafood, Inc.

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Located in the mouth of the Columbia River in Astoria, Oregon, Da Yang Seafood’s processing facility is just a few hours from their fishing grounds. This allows them to process their fish in the quickest manner at their USDC and FDA approved plant, while preserving the quality of their products. They use a state of the art production technique, the latest grading technology, and a new freezing facility to ensure consistency and high-quality, providing “the best seafood at the most attractive price.”

Their mission is to provide quality seafood to a global market at competitive prices, while maintaining a responsibility to local communities and the environment. Da Yang works closely with their employees and fishermen to provide a positive and motivating work environment, and profitable and efficient harvesting operations.