Coffee Point Seafoods of Washington, LLC

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Coffee Point Seafoods of Washington is based on the Egegik River in Bristol Bay, Alaksa, home of the largest and best managed Sockeye Salmon run in the world. Coffee Point Seafoods of Washington has earned Marine Stewardship Council Certification and is unique among Bristol Bay fisheries in its handling of wild Alaskan Sockeye. Using set net and drift gillnetting only and delivering fish directly from boats to trucks, the sockeye are processed within hours of catch to preserve freshness, flavor and texture.

As a seafood company whose success depends on the sustained abundance of commercial fishery resources, Coffee Point Seafood, a subsidary of E&E Foods, is an MSC certified supplier. E&E Foods owns and operates shore-side processing plants, which produce a full line of value-added fillets and portions. The companys talented, multilingual sales team has extensive experience selling to Europe, Asia and North America. E&E Foods primary goal is to consistently provide customers with the best Alaska seafood solution as defined by price, quality, yield/recovery and service. They began business with Coffee Point Seafoods in 2003, and purchased them in 2008.