Dayton Valley Aquaponics

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Thinking about more than just the bottom line, Dayton Valley Aquaponics strives to produce premium quality vegetables and seafood in the High Desert of the Eastern Sierra Nevada mountains. The company's recirculating aquaponic system allows for growing vegetables, including peppers and tomatoes, along with tilapia. The vegetables and tilapia are available to customers year-round.

Dayton Valley Aquaponics is committed, through innovative agricultural methods, to minimizing their environmental impact while creating sustained equity for all stakeholders. By incorporating renewable energy methods such as biofuels & PV solar, the company has limited its dependence on fossil fuels. Additionally, the aquaponic system consumes 90% less water annually than field vegetable growers. Dayton Valley Aquaponics is committed to their workers' welfare, paying living wages & investing in educational internships for the next generation of farmers. Looking to the future, the company will continue to grow high-quality products in the best manner possible.