Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Brian Allen, the owner of Allen Shellfish, started in commercial fisheries in Washington State. His experience with the Washington commercial fisheries exposed him to shellfish aquaculture, and in 2003 he started his own venture. They only sell to licensed dealers in Washington state.
Since 1986, Allseas Fisheries Corp. has grown from a small local seafood wholesaler to one of the largest seafood distribution companies in Canada. The company is committed to serving customers with high-quality fresh and frozen seafood. Through its global network of suppliers, Allseas can source seafood from all over the world and deliver it fresh to customers. With knowledgeable and dedicated seafood professionals, Allseas is always focused on exceeding the needs and expectations of its customers with its wide line of seafood products and value-added products.
Allseas Fisheries...
Altamar Foods Corp is a frozen seafood production and export specialist company. The company is headquartered in Fort Lauderdale, Florida and has a plant located in Paita, Peru. Altamar's plant can process 500 tons of product per day and is BRC-certified. Altamar has the full capability of packaging for a customer's brand.
Altamar has 15 private vessels and the company works with more than 50 artisan vessels. The company is committed to providing high-quality seafood products to meet the needs of its clientele. Altamar is driven to continue working to achieve excellence in...
Alyeska Seafoods is jointly owned by Wards Cove Packing Company and Japan-based Maruha-Nichiro Group, the largest seafood company in the world. Alyeska operates one of three large seafood processing plants in Dutch Harbor, Alaska in the Aleutian chain. The company processes Alaska pollock, Pacific cod, and king and snow crab. At full capacity, Alyeska can process more than a million pounds of seafood a day. The company's sales office in Seattle provides prompt service to our customers in North America.
America's Catch is a vertically integrated farmed catfish company, which ensures that they are able to maintain quality control standards from the hatchery to the consumer. The company begins by raising their fish from fingerlings that come from the most genetically superior brood stock available. Their homes for the next 18 months are their above-ground ponds which are fed with sparkling fresh well water. This controlled environment -- where even oxygen is added when needed -- is a perfect place to nurture healthy catfish and provide year-round availability. America's Catch...
American Abalone Farms is an aquaculture business that spawns and grows California Red Abalone within the pristine waters of the Monterey Bay National Marine Sanctuary. The company operates a land-based facility where they use seawater pumps that continuously supply fresh seawater to various abalone growing tanks. The abalone are grown in a very natural manner with various types of seaweeds. These growing conditions create a very nice texture and flavorful abalone meat. Abalone are also one of the more nutritious seafoods available and believed to also have some medicinal value to people...
AAFA is a non-profit corporation representing commercial pole & troll vessels. AAFA seeks to ensure responsible fishery management practices with the participation of vital fishing communities. It supports education regarding responsible fishing methods and promotes the health benefits of tuna consumption along with environmental benefits of sustainable fishery practices. AAFA strives to ensure the economic viability of pole & troll fisheries now and into the future. AAFA is also the MSC Chain of Custody client for the North and South Pacific Albacore Troll/Jig and Pole/Line...
As World War II ended, George Doizaki, founder of American Fish & Seafood, had a vision to supply the public with quality seafood. His vision was accomplished by obtaining the best seafood suppliers, and dedicating himself and his company to good customer service. Today, American Fish & Seafood is run by George's son, Ernie, who took over in 1982. Under Ernie's guidance, American Fish & Seafood has become one of the largest seafood distributors in the U.S.
In addition to its headquarters in Los Angeles, American has distribution subsidiaries in San Diego, Las Vegas,...
Founded in 1986, American Mussel Harvesters has grown to become one of the largest producers of mussels in North America. Expanding on its shellfish offerings, the company has also made clam and oyster products available to customers. Through the years, American Mussel Harvesters has formed strategic alliances with independent shellfish farmers. The shellfish are grown without the use of artificial diets, antibiotics, hormones, or pesticides.
American Mussel Harvesters prides itself on providing sustainable shellfish that have been farmed and harvested utilizing husbandry techniques...
The American Shellfish Company consists of several local growers with years of combined experience. Owner Joe Peirson started in 1984 during the earliest stages of clam-culture. Since then, he has been involved in every aspect of the business, including the hatchery, growing, harvesting, packaging and sales. The company takes pride in the quality of their products, customer service and long-lasting customer relations.
Products are shipped the same day they are harvested, with constant refrigeration along the way. American Shellfish Company’s facilities are FDA registered and...
American Tuna was formed by Six American Pole & Line fishing families in San Diego California in 2005. The Mission of American Tuna is to provide a high quality sustainable canned albacore tuna customers can buy directly from the source. Using a traditional harvest and packing method, they offer the highest quality, all-natural, tuna pack on the market. American Tuna started in just two Whole Foods Markets in our hometown of San Diego and have expanded in to every Whole Foods location Nationwide as well as many other organic markets, restaurants, deli’s, and catering companies. Their...
American Unagi is an aquaculture company that grows and processes American eel for the American sushi, restaurant, and retail markets. All of the company's eels are locally sourced as juveniles from a unique coastal Maine fishery that is responsibly managed by the Maine Department of Marine Resources and Atlantic States Marine Fisheries Commission. American Unagi grows its eels to maturity using land-based recirculating aquaculture systems (RAS).
American Unagi currently operates out of the Center for Cooperative Aquaculture in Franklin, ME and will be expanding production to its...
AmeriCulture is a full-service, professionally-staffed farm that produces Nile Tilapia. Their production facility is in a remote location in southwestern New Mexico, distant from any natural bodies of water or other aquaculture facilities. All of their tilapia are produced inside geothermally-heated greenhouses in pure well water from a desert aquifer. Their enclosed facilities protect their fish from the diseases that can contaminate aquaculture facilities. They also maintain strict biosecurity to insure the future health of their fish and the disease-free status of their facility.
Based in Georgia, Amexsa Corp. is a privately owned international trading company which specializes in the marketing and distribution of food and beverages worldwide. The company partners with a vast network of suppliers across the globe ranging from small local farmers to multinational corporations to offer quality seafood and meat products at competitive prices.
A nationally recognized minority-owned company, Amexsa Corp. can supply a wide range of fresh and frozen seafood products that are well suited for a variety of institutions and businesses including...
Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service in the retail and food service arena. Starting from a small family venture in Orange, California, Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Core services include importing, processing, portioning and distribution of all varieties of Fresh, Frozen and Live seafood products. Their facilities are USDC (United States Department of Commerce) inspected and are HACCP approved. If you’...
With clear cutting and development posing a real threat to the natural beauty of Anderson's Neck, the Hild family purchased Anderson's Neck on April 10th, 2010. Avid wildlife enthusiasts, the Hilds have preserved the historic property and are using sustainable management practices for both the land and their oyster farm, “Saving the Bay One Oyster at a Time.” Revitalization of the upper York River’s famous oyster beds is now officially underway, and 10% of all profits at Anderson’s Neck Oyster Company are donated to protecting and rehabilitating the land and bay....
Since its inception in 1998, the Andromeda Group of Castellón, Spain has been among the fastest growing group of companies in the Mediterranean aquaculture industry, with activity across Europe and with worldwide export power. With the support of a highly experienced management team and Ammera Capital Management LLC, an independent investment firm, Andromeda Group is establishing itself as the leader in Mediterranean aquaculture.
Specializing in farm-raised species that include European sea bass and meagre amongst others, their ambition has always been to offer the...
Anna Marie Seafood owner and shrimper Lance Nacio grew up in the estuaries of South Louisiana. His great-grandfather, grandfather and father all supported their families by hunting and fishing along the fertile coast of Terrebonne Parish, a tradition that Lance carries on today from his shrimp boat, the F/V Anna Marie. Louisiana white shrimp are harvested at night, when they are feeding near the surface.
Anna Marie Seafood uses specialized nets, with turtle excluder devices (TEDs) to skim the inland waters of the Gulf of Mexico, reducing by-catch. The nets are hauled aboard...
The Metlakatla Indian Community fishery, located in tribal waters surrounding the Annette Islands Reserve in Southeast Alaska, has been awarded Marine Stewardship Council certification by an independent, third-party certifier. The MSC certification covers, pink, chum, coho and king salmon caught by seine, troll and gillnet. Our ancestors who came to Annette Island in 1887 were dedicated environmental stewards of the land and the sea and MSC certification confirms our commitment to preserve the legacy we inherited and manage the resource to sustain the fish stocks and our heritage for...
Anova Food is a top sushi quality tuna company in America. It has become a leader in the global sourcing of wild-caught and farmed raised fin fish. Anova Food customers include multi-unit restaurant chains, food retailers, distributors, and value-added processors.
Anova Food has a corporate commitment to social and environmental responsibility to ensure a healthy supply of fish for future generations. USAID has recognized the successful results of Anova's fishery improvement projects (FIPs) in Indonesia and has recently awarded the business a grant to significantly expand its...
Located amongst the pristine glacial waters of Mount Cook’s Aoraki peak, Aoraki Salmon has been providing discerning customers with fresh Chinook salmon since 1999. Striving to set the standard within the New Zealand salmon industry, Aoraki Salmon measures their success through customer satisfaction as well as their ability to produce consistently superior products.
Through a highly selective and monitored breeding program, Aoraki Salmon is able to control every stage of the farming process to ensure the highest quality fish, as well as to ensure their products traceability from egg...
FRESH THINKING. SMART SEAFOOD.
Aqua Star is a privately owned seafood company headquartered in Seattle, Washington. Founded in 1990 by seafood industry experts who still manage the business today, Aqua Star is one of the leading suppliers of frozen seafood in North America, and one of the largest retail frozen seafood brands. At Aqua Star, their passion for seafood is evident throughout the entire supply line. From the moment the fish they catch leaves the water, to the time it reaches their customer's plate, their mission is to understand and specialize in every step along the way...
Aquaco Farms of Fort Pierce, Florida is a land-based aquaculture facility specializing in Florida pompano. Designed to be one of the largest Florida pompano grow-out facilities in the world, Aquaco Farms hopes to alleviate the unpredictability and unsustainability that comes from sourcing wild Florida pompano.
Raising their pompano in recirculating aquaculture systems, the fish grow quickly and thrive in high densities, making it well suited for farming. Sold fresh, and never frozen, the Florida pompano’s extra lean white meat is firm and moist, with a small flake and a...