Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Flurer Smokery Ltd. was established in 2008 with a focus on supplying the true taste of gourmet fresh and smoked seafood from British Columbia's west coast to international markets. Flurer Smokery Ltd. is an Aboriginal-owned and HACCP-certified seafood export company. The company specializes in fresh, gourmet hot smoked salmon. Flurer Smokery Ltd. processes fresh, raw, and ready to eat products in several different species of seafood such as wild and farmed salmon, sablefish, tuna, trout and halibut. The company’s facility is located in Campbell River, on the east coast of Vancouver...
Flying Fish Company is a family owned and operated seafood retailer based in Portland, Oregon. Founded by Craig Gildersleeve in 1979 in Sandpoint, Idaho, Flying Fish Company expanded over the years to include several locations in the western United States, many operated by members of Craig’s extended family. In 2016 Craig’s son Lyf, the company's current President, joined forces with Providore Fine Foods of Portland, Oregon, and in 2017, the company moved all of their operations to Oregon. In addition to their namesake retail location, Flying Fish Company also owns The Flying...
For more than 100 years Bostons Foley Fish has been selling the finest seafood from the North Atlantic. Started in 1906 by Irish immigrant Michael Foley, Foley Fish is now run by the Foley familys fourth generation. From its inception, Foley Fish has been dedicated to delivering only the highest quality seafood to its discerning customers from Bermuda to Hawaii. Foley Fish, which operates processing plants in both Boston and New Bedford, only buys seafood from fishermen who are committed to handling their catch with the utmost care. Foley services both foodservice and retail accounts by...
Founded with a strong philosophy of sustainability, respect for nature and a love for fresh, natural food, Southwest Washington-based Foods In Season was started by John Anderson and his wife, Wanda, in 1984. Living along the Columbia River Gorge, John Anderson discovered wild morel mushrooms growing near his family’s farm and, in his off hours, began picking and selling them by the pound to local restaurants. Eventually Anderson expanded his offerings to include other species of mushrooms from all over the Pacific Northwest, Alaska, Canada and Europe. Over the years the...
Located in scenic, Northern California, the Fort Bragg Groundfish Association (FBGA) has been providing an array of fresh, sustainable groundfish products to California residents for years.
A member of the California Groundfish Collective, FBGA is working to create new opportunities for Fort Bragg fishermen and their community. FBGA works with their fishermen to establish new partners, secure and explore new investment and business opportunities, and to increase awareness. Among their community initiatives is their work in establishing programs that provide...
Since its establishment in 1995, Fortuna Sea has become known as one of the largest importers of tilapia, pollock, squid, swordfish, tuna, and a wide variety of other seafood products. In addition to importing frozen seafood from all over the world, Fortuna Sea is strong in marketing and distributing in the U.S. market. Fortuna Sea's philosophy is to support the growth of their valued customers and vendors. Each customer is important and the key to their success. The company's sales team is well trained and always eager to assist...
Fortune Fish & Gourmet in Bensenville, IL, Windsor, WI, Saint Louis, MO, Kansas City, MO, Minneapolis, MN, Bayou La Batre, AL, Birmingham, AL and Picayune, MS, Fortune Imports, Chef Martin’s Old World Butcher Shop...
French Creek Seafood Ltd. is a private family owned company that was established in 1991. Noted for being a hands on company, they take pride in the high quality of their seafood products. They purchase their seafood directly from fishermen. Over the years, the company has expanded the acquisition of their raw materials to include Native Fisheries and Pilot Test Fisheries. They acquire a large portion of their seafood from the Skeena/Nass area in Northern British Columbia. They are also EU Certified, and have shipped containers of their seafood products worldwide, including Japan, United...
Started by commercial fishermen Bruce Johnson, who learned to fish from Hawaiian elders in the 1960s, Fresh Island Fish has grown to become the largest processor and distributor of fresh pelagic and bottomfish from the Hawaiian Islands and the South Pacific Island nations. In 2006, Fresh Island Fish opened a state-of-the-art processing plant just minutes from the Honolulu Airport and the Honolulu Fish Auction, where the companys experienced buyers and fish handlers man the auction starting at 5:00 am six days a week. Having earned a living on the sea, Bruce Johnson is passionately...
Based in the San Francisco Bay area, FreshCatch is a Community Based Fishery (CSF) specializing in locally sourced species. This CSF works only with sustainable fishing vessels along the West Coast, all of which aim to have ocean ecosystems remain in a healthy state. By working so closely with these sustainably-minded fishermen, FreshCatch is able to provide a fully transparent supply chain to its members - the high-quality seafood it offers can be easily traced back from the time it ends up on a plate to when it was originally caught.
The seafood products found in each FreshCatch...
Freshwater Farms of Ohio is a vertically integrated hatchery, grow-out, processing, marketing, and retail operation. Established in 1983, the farm is family owned and operated by three generations of Smith family and their experienced staff in Ohio’s Urbana region. They host Ohio’s largest indoor fish hatchery, and are the only producers of trout products in the state. The fish are raised locally in clean water, fed natural feed, and their farm is host to many other aquatic creatures including an alligator named Fluffy. Guests and customers are welcome to participate with feeding the trout...
Frobisher International Enterprises of Vancouver, British Columbia has been proudly supplying Canadian customers with quality seafood for over 30 years. Under their brand names Ocean Mama Seafood, Ocean Mama Organics, and 3Fish, their products can be found in fine retailers and restaurants across Canada.
Specializing in organic and sustainably sourced seafood, Frobisher International features organically certified seafood products that include Atlantic salmon, New Zealand mussels, black tiger shrimp, meal kits and more. Importing only the finest products, Frobisher...
Future Seafoods is based in Salutation Cove, in the community of Fernwood, on the south shore of Prince Edward Island. The company has been cultivating some of the best oysters in the Atlantic Region, thanks to the ideal conditions of Salutation Cove, a sheltered, clean, protected sanctuary. The shoreline of the cove is a truly magnificent unspoiled piece of nature that has escaped the development seen in many other oyster growing areas. In fact, the only neighbours around are a few shorebirds and the occasional heron looking for dinner. The vast majority of this shoreline is bound to...
Garden & Valley Isle Seafood Inc is a Honolulu based major exporter and importer of the finest seafood of the Pacific. Over the past 12 years, their firm has established itself as a fine quality company with the knowledge and experience to serve a vast clientele. Their shipping connections allow deliveries of fresh seafood within 24 hours to their customers on the West Coast. Also, they ship to the East Coast and around the globe on a daily basis. They offer a variety of seafood products from sources in New Zealand, Japan, Tahiti, Fiji, and the Pacific region. Additionally, they import...
Wild Georgia Shrimp are guaranteed to be indigenous to the clean coastal waters of the Atlantic Ocean, caught by local shrimp fisherman and landed at a certified facility in Georgia. The natural food source for Wild Georgia Shrimp comes from the nutrients supplied by the clean, coastal, Spartina marshes and estuaries that define the southern Atlantic coast. The area's strong tides combined with natural filtration through Georgia's expansive marshland give the shrimp a sweet succulent taste and a good firm texture that can only be produced in the wild. Wild Georgia Shrimp are...
Gidney Fisheries Limited, located on Digby Neck, Nova Scotia, Canada, is a wholesaler and worldwide exporter of fresh and frozen high pressure processed lobster and seafood, along with the option for customized formats of products. The company promises to deliver the highest quality of premium hard shell Atlantic lobster and the freshest seafood products available. Hardshell premium Gidney lobsters (Homarus americanus) are a healthier and stronger species because of their migration areas in the cold waters of the Bay of Fundy and Saint Mary's Bay, Nova Scotia. The company's team...
Glacier Fish Company is dedicated to producing the highest quality frozen-at-sea groundfish products in the world. The company owns a fleet of modern trawlers and longliners that harvest Alaska's sustainable fisheries. Glacier Fish accomplishes its mission with a day-in-and-day-out commitment to quality, consistent attention to detail and an on-going concern for the stability and health of the North Pacific fishery resource. You can see the company's commitment in the entire line of Glacier Freeze products.
Global Food & Beverage Importers was founded in 2008 by Nancy Rossi, who has spent more than 25 years in the seafood industry. They specialize in importing species from various countries as well as brokering seafood in the United States and are currently expanding into other protiens.
Global Seafoods North America began with one man, his dream, and a small fish processing plant in Kodiak, Alaska. Founded in 1998 by Oleg Nikitenko, Global Seafoods North America is a family-run seafood processor providing an array of Alaskan-caught finfish products. Built on the premise of producing more and producing it better than the competition, Global Seafoods North America has built a reputation for high-quality, wild-caught seafood in the international seafood market.
Global Seafoods works hard to ensure their rockfish, cod, and...
Gindara Sablefish is a hand-raised British Columbia raised sablefish, grown in their native environment, free of chemicals and parasites. They are raised in partnership with the Kyuquot-Checleseht First Nations and are an Ocean Wise and Seafood Watch recommended sustainable seafood choice.
Golden Star Trading Inc., operating under the corporate holding Kyung Nam Trade, is a Korean seafood company specializing in catching and processing conger eels. Operating since the 1990’s from its primary headquarters in Sacheon, South Korea - Golden Star Trading Company owns and operates fishing vessels and a processing plant in South Korea, with additional offices in Japan and the United States.
As one of the largest distributors, processors, and traders in conger eel, Golden Star Trading Inc. aims to provide the safest, most delicious products, always delivered fresh....
GOOD4Ushrimp Inc. is an RAS farming operation located in rural Ontario just south of the City of Sudbury that provides sustainable Pacific white shrimp to the local market. The farm is one of the few in Canada able to provide customers with fresh white shrimp. The shrimp is sold head-on, tail-on, and never frozen, utilizing MAP - Modified Atmosphere Packaging to offer the freshest shrimp available for seafood lovers.
The company's facility has been constructed to endure the harsh winters of northern Ontario and will produce shrimp year round. The addition of a hatchery to the...
Greene Prairie Aquafarm is an inland shrimp farm located in Alabama, about 150 miles from the Gulf coast. The farm was formed in 2001 to produce the saltwater shrimp Litopenaeus vannamei in brackish water pumped from an underground aquifer. The brackish water has been used for the past 20 years in the production of channel catfish, but the Greene Prairie Aquafarm is the first in Alabama dedicated to shrimp. The farm comprises 23 earthen ponds containing a total of 78 surface acres of water, and hosts two solar houses where young shrimp can be nursed and acclimated to the low-...
It all started with Pierre Fontaine, a nature lover led by his passion, secluding himself in the forest to create the perfect recipe for smoked salmon. Founded in 1991, Grizzly Smokehouse of Saint-Augustin, Quebec offers superior quality fish prepared according to its founder’s recipe using authentic and time-honored methods. Operating under the vision of making every one of their products destined for the market the best in its category, Grizzly uses only top quality ingredients and chooses only suppliers that agree to comply with their strict quality and safety standards.
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