Foods In Season

Foods In Season

Distributor, Processor
WA, United States
Contact Information

Founded with a strong philosophy of sustainability, respect for nature and a love for fresh, natural food, Southwest Washington-based Foods In Season was started by John Anderson and his wife, Wanda, in 1984. Living along the Columbia River Gorge, John Anderson discovered wild morel mushrooms growing near his family’s farm and, in his off hours, began picking and selling them by the pound to local restaurants. Eventually Anderson expanded his offerings to include other species of mushrooms from all over the Pacific Northwest, Alaska, Canada and Europe. Over the years the company has added a wide range of forest-derived edible greens such as wild fiddlehead ferns, ramps (leeks), watercress and nettles. If that wasn’t enough, the family managed to discover over five different species of truffles to add to their growing list of offerings.

The company in 2004 began buying and distributing sustainable seafood, including Chinook salmon, day-boat halibut, and Dungeness crab. A cornerstone of the Foods In Season brand is its guaranteed-fresh policy, standing behind all their products 100%. The company ships all of its products to more than 1,500 restaurant customers and upscale grocery markets nationwide and internationally via FedEx overnight.

As it was in the beginning, Foods In Season is still very much a family business. All three of the Anderson’s children, who grew up along with the company, now hold active positions in its management. Today, instead of only the five Anderson’s, Foods In Season employs a total of 30 employees; 25 at its Washougal, Washington-based warehouse and headquarters, and 5 at the newly added Las Vegas location.

10
Total Species
21
Total Sources

Distribution Regions and Business Locations

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PO Box 423
Washougal, WA 98671
United States
  • USA - Alaska
  • USA - California
  • USA - Gulf of Mexico
  • USA - Hawaii
  • USA - Mid Atlantic
  • USA - Midwest
  • USA - New England
  • USA - Pacific Northwest
  • USA - Rockies & Southwest
  • USA - South Atlantic
  • USA - Southeast
21 Results: Viewing 1-21 Seafood Products
Seafood Product Origin Harvest Method Sustainability Rating
Albacore Tuna
USA - West Coast
Hand-Operated Pole-and-Lines; Trolling Lines
Seafood Watch: Best Choice
Chinook Salmon
USA - Alaska (MSC)
Troll
Seafood Watch- Eco-Certification Recognized
Chinook Salmon
USA - Washington (Columbia River)
Drift Gillnets
Seafood Watch: Good Alternative
Dungeness Crab
USA - Oregon
Pot/Trap
Seafood Watch: Good Alternative
Dungeness Crab
USA - Washington
Pot/Trap
Seafood Watch: Good Alternative
King Crab (Red)
USA - Bristol Bay
Pot/Trap
Seafood Watch: Best Choice
Lingcod
USA - West Coast
Bottom Trawls
Seafood Watch: Best Choice
Lingcod
Canada - British Columbia, Outside
Bottom Longline
Seafood Watch: Good Alternative
Lingcod
USA - West Coast
Bottom Longline
Seafood Watch: Best Choice
Lingcod
Canada - British Columbia
Bottom Trawls
Seafood Watch: Good Alternative
Pacific Halibut
USA - Alaska (MSC)
Bottom Longline
Seafood Watch- Eco-Certification Recognized
Pacific Halibut
USA - Washington (MSC)
Bottom Longline
Seafood Watch- Eco-Certification Recognized
Pacific Halibut
Canada - British Columbia (MSC)
Bottom Longline
Seafood Watch- Eco-Certification Recognized
Petrale Sole
USA - West Coast
Bottom Trawls
Seafood Watch: Good Alternative
Petrale Sole
Canada - British Columbia
Bottom Trawls
Seafood Watch: Good Alternative
Petrale Sole
USA - Alaska - Gulf of Alaska
Wild-caught
Seafood Watch: Unrated
Sablefish
USA - Alaska
Set Longlines
Seafood Watch: Good Alternative
Sablefish
Canada - British Columbia
Bottom Longline
Seafood Watch: Good Alternative
Sablefish
USA - West Coast
Bottom Longline
Seafood Watch: Good Alternative
Spot Shrimp
USA - Alaska
Pot/Trap
Seafood Watch: Good Alternative
White Sturgeon
USA
RAS - recirculating aquaculture systems (with wastewater treatment)
Seafood Watch: Best Choice