Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Located in the east end of Waterbury, CT, The Ideal Fish (Great American Aquaculture) is a land-based, saltwater recirculating aquaculture company - the only commercial-scale facility of its kind in the northeast United States. The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain. This belief drives their business model, making sure all parts of their production are done in a sustainable...
The Lobster Man is one of the original tenants of vibrant Granville Island in the heart of Vancouver, British Columbia. The company has been in the business of selling live shellfish since 1977 and is Vancouvers premier destination for live lobster and crab. Their 25,000 gallons of salt water is temporary home to Nova Scotia Lobster, Queen Charlotte Island Dungeness Crab, Alaskan king crab and a large variety of clams, scallops, mussels and oyster species. Live shellfish can be purchased and packed for travel for shipment around the world. Live crab and lobster can be cooked for you in...
The Lobster Place Wholesale Seafood of New York City is a second-generation, family-owned processor and distributor of fresh, live, and frozen seafood. Founded in 1974 by Rod and Joan MacGregor, their flagship business The Lobster Place focused on bringing the flavors of the rugged Maine coast to the restaurants and food shoppers of New York City. Truly embodying the concept of “an honest day’s work” in all they did, Rod and Joan built relationships with their employees, vendors, and customers based on integrity. Building on the same integrity Rod and Joan brought to the business...
Alex Pfoff began spending his summers in Alaskas Cook Inlet in 2000 working as a general laborer for an oil & gas work camp. He became acquainted with the fishing community in the small camp, and quickly came to also work as a deck hand, learning the ropes of commercial set netting. In the midst of his first years fishing, he decided to follow his heart and change his college degree to Marine and Freshwater Biology. A decade later, he is in the same camp, except that now as a commercial set net permit holder and catcher-exporter license holder. During the off-season, when Alex is not...
Located on the waterfront of Point Judith, Rhode Island, The Town Dock has served customers around the world for over 30 years. With a direct connection with its fishermen, The Town Dock is able to offer wild-caught, high-quality seafood products and provide quality control that the business firmly stands behind. The business also has a dedicated fleet of boats that they are continuing to grow in an effort to best serve their customers. When customers choose Town Dock, they are choosing clean, great-tasting squid and fresh fish – nature’s best – all made possible because of the support of...
The Tuna Store of Bellevue, Washington is a vertically integrated supplier of private label and branded consumer tuna products, including packaged cans and pouches. Their vertical integration affords them unique access to prized seafood resources, allowing The Tuna Store to control every link in the supply chain - giving their customers quality, sustainability and traceability from fish to finished goods. The Tuna Store is also part of the Tri Marine Group and operates with an American-flagged fleet.
Under their brand name Ocean Naturals and in private label...
Oysterman Brendan Smith is the owner/operator of the Thimble Island Ocean Farm. It is one of the first sustainable 3-D ocean farms in the country. Located in Long Island Sound, Brendan has transformed his shellfish and seaweed farm into an incubator for sustainable food production, ocean conservation and economic development.
Over the years, Brendan has worked a wide array of jobs in the commercial fisheries, ranging from longlining on the Bering Sea and sliming in the canneries of Bristol Bay, Alaska to lobstering in Lynn, Massachusetts and aquaculture research in...
Caught aboard the F/V Thunder, young fishermen and co-founders Captain Taran White and Kara Berlin take pride supplying direct and wholesale customers alike with the finest sustainable, traceable, wild Alaskan salmon from deck to dish.
HERITAGE OF QUALITYCaught in the abundant waters of Bristol Bay, Alaska's most sustainably-managed sockeye fishery, their salmon are individually hand-harvested using the highest standards. With diligent care and dedication to excellence, each fish is caught fresh, bled, chilled, hand-selected,...
Tilopia Farms is a family owned and operated, state certified fish farm based in North Fort Meyers, Florida. Specializing in tilapia, the fish are raised in in-ground ponds that mimic their natural environment. Serving customers locally and throughout the South Atlantic and Gulf region, Tilopia customers are guaranteed fresh, naturally grown fish, raised without chemicals or added hormones.
The Todd English Bluepoint Oyster is harvested from the pristine waters of Todds private oyster farm in Westport, Connecticut. When spotted on menus, the Todd English Bluepoint conjures images of sparkling ocean waves, salty air, and picturesque New England shores. Its freshness overwhelms the palate with a taste of the sea, carrying a refined crisp flavor within succulent white meats, fading gently into a soft metallic finish.
Established in 1909, Tomales Bay Oyster Company is California's oldest shellfish farm, producing Pacific oysters for direct retail sale and local distribution. The company, along with Charles Friend Oyster Co, produces over 1 million Pacific oysters a year in Tomales Bay on two California Department of Fish and Wildlife leases. With 8 workers on the farm crew, Tomales Bay Oyster Co manages 218 acres and is committed to operating under the guidelines of new management practices to be a better steward of Tomales Bay and to make the farm operation more sustainable.
Tomales Bay Oyster...
For centuries, the Tlingit had inhabited the areas surrounding Mitkof Island utilizing the local waters as their primary food source. Then in the early 1900s because of the accessibility of ice from nearby LeConte Glacier a Norwegian immigrant by the name of Peter Buschmann established a homestead and cannery on the north end of the island. His family's homestead grew into Petersburg, which was incorporated in 1910. Among these early adventurers from both the Tlingit and Norwegian settlers were grandfathers from Tonka Seafood's own families.
Their forefathers began fishing...
Tradex Foods Inc. is a business focused on the sourcing, processing, distributing and marketing of high-quality frozen seafood, selling over 40 million pounds of product per year to food service, supermarkets, and retailers around the world. The company’s advantage lies in its operational efficiencies and sales support. Its strategic contributions to sustainability and economic integrity demonstrate Tradex’s commitment to corporate social responsibility.
Tradex Foods is an MSC-certified supplier and an Ocean Wise partner. The company provides leadership in...
Tre-Fin Foods is a small commercial fishing operation based out of Ilwaco, Washington. Built from the ground up to provide tuna from catch to delivery, Tre-Fin Foods focuses on responsible production and timely distribution of same-day caught albacore tuna — tuna that’s coined “day boat tuna”.
Fish are sustainably caught using rod and line techniques acknowledged as a ‘Best Choice’ seafood option by Monterey Bay Aquarium’s Seafood Watch program. Each fish is expeditiously fought, individually netted, and quickly bled before being chilled in a saltwater ice slurry for immediate...
Established in 1979, Tri-Star Seafood Supply Ltd. is an international seafood supplier specializing in a broad spectrum of live, fresh, and frozen seafood products. Tri-Star Seafood's innovative handling and shipping of live seafood products worldwide have allowed the business to set itself apart and has also placed Tri-Star at the forefront of this niche market within the seafood industry.
To satisfy customer demand for variety, Tri-Star Seafood continuously diversifies its product lines. Tri-Star prides itself on its ability to gauge shifting trends and works to promote value in...
Triad has been marketing wild troll caught salmon from SE Alaska since 1978. Realizing it is the food business not the fish killing business led to an innovative method of harvest and processing that consistently produces the highest quality salmon. Captured by hook and line, each fish is allowed to swim naturally allowing any lactic acid from the struggle to metabolize, then humanely stunned in the water and gently brought immediately to the dressing table.
The fish are live bled and pressure bled to assure a blood-free, stress free product with zero bruising. Dressed, frozen on...
For over 20 years, Triar Seafood Company has been the discerning chefs source for the highest quality, responsibly harvested seafood, delivered fresh overnight with consistency and peace of mind. They are passionate about great seafood and guarantee every purchase. Their network of talented day-boat captains fish for only one or two days before returning with their catch, so you know the seafood is fresh. Their knowledgeable staff then hand-select each fish to ensure its quality. The seafood is filleted within a few hours of being approved dockside and shipped overnight to your kitchen....
Tribune Seafood specializes in the wholesale supply of premium quality sustainably sourced seafood to a global market.
Beginning with a partnership between four fishermen over 40 years ago, Trident Seafoods is now one of the largest vertically integrated seafood company in North America. The company specializes in providing high-quality wild Alaskan seafood products such as salmon, pollock, and cod and serves both US and global markets. Trident Seafoods recognizes that when the ocean prospers, the company prospers and therefore works towards sustaining a thriving and abundant ocean.
Trident Seafoods has its own fishing vessels, where fish are caught, prepared...
Triple B Tilapia of DeMotte, Indiana puts its heart and soul into raising healthy, high-quality tilapia, firmly believing that the healthiest way of living is to locally and all-naturally grow everything themselves. Founded in 2016, Triple B Tilapia is a family owned and operated farm that uses a closed, recirculating system located within an indoor facility. Prior to opening, founder Jeff Martin dedicated his time learning from industry leaders, relying on their 100 years of collective aquaculture and fish management experience to best learn how to successfully operate his farm....
Established in 1984, Tropic Sri Lanka was Sri Lanka’s first standardized seafood processing facility, pioneering production for the country's renowned yellowfin tuna industry. The company is proud to provide customers with Sri Lankan-caught seafood and it has won national awards such as “Best Exporter of Seafood products”, “Global Commerce Excellence”, “Highest Value-Added exporter (Fish and Fishery Product Sector)" multiple years in a row. Tropic Sri Lanka offers both fresh and frozen seafood such as sashimi grade fish and steaks, along with a number of value-added products...
Tropic Star Seafood, Inc. was established in Lakeland, Florida in 1993. Kevin Coats, the owner, is a seafood expert with over 35 years experience importing and selling seafood. The business originally started out as an importer and distribution center for fresh seafood from Central and South America. Over the past 20 years, Tropic Star Seafood has grown its facility, brought in North American supplies, enabled processing (including filleting, gutting, deboning, skinning and packing) and boosted its refrigerated truck fleet to increase distribution range from Florida to the...
Tropical Food Service is a seafood distributor dedicated to supplying shrimp and fish, mainly to the hotel industry in Puerto Vallarta and Banderas Bay. The company provides seasonal seafood products from the bay and from other sources from states of Jalisco and Nayarit. Tropical Food Service works with two fishing cooperatives and a shrimp farm in Nayarit.
Tropical Food Service always informs its customers about the sources of seafood products they are purchasing. The company also periodically offers talks to its customers about the hygienic preparation of seafood and shares...
Founded in 1993, Truchas Belmira SAS is a Colombian company dedicated to producing rainbow trout. Truchas Belmira SAS offers products of natural origin, which are processed with qualified personnel under the high-quality standards for human consumption for national and international markets. The company operates under a culture of constant improvement and strives to provide clients with a year-round supply of trout.
In 2020, the company is aiming to produce 800 live tons per year, using state-of-the-art technology. Truchas Belmira will also be offering new value-added products such...