Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Globally, filter-feeding bivalve shellfish are key players in ecologically sustainable ocean aquaculture, and as environmentally sensitive water monitors and purifiers. Shellfish are successfully farmed throughout the world and represent a legitimate use of the marine environment for sustainable food production. Founded in 2012, Catalina Sea Ranch is in an ideal spot for aquaculture. Located on the San Pedro Shelf, the consistent depth of 150 feet, strong flushing characteristics from upwelling, and benign weather conditions allow the ranch to produce high-quality, natural seafood. The...
Catanese Classic Seafood is a wholesale distributor of fresh and frozen seafood, distributing throughout the state of Ohio. The Catanese brothers, Jim and John, have over 30 years of distribution experience, starting in 1982 when with their father Dominick, founded Waterfront Seafood. In 2004, Jim and John Catanese started Catanese Classic Seafood with just three employees in a 7,500 square ft. building.
Today, they distribute to the finest restaurants, country clubs, hotels, and retailers throughout Ohio. Catanese Classic Seafood's staff includes a sales team...
In the early 1980’s Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career in retail management. At the time, he had no way of knowing how much his Maritime roots would affect his life’s work. “Every time I’d go back to Halifax for a visit, people from K-W would ask me to bring back lobster and salmon. There wasn’t much available here in the early ‘80’s,” says Ron. Sensing a business opportunity, Ron and his wife Sylvia opened their first Caudle’s Catch Seafood retail store – a modest 500 square foot location on...
Cedar Shoals, Inc. was started in 1998 by Christopher Reynolds, its current president and owner. Christopher and his wife decided to start the farm after they relocated to Florida. They grow sustainably raised, 100% natural clams in the pristine waters of Cedar Key, the largest production area of aquaculture clams in the eastern US. Clam seeds are raised in an offshore nursery in their natural environment, before being replanted offshore to be harvested, hence their trademarked moniker “wild raised clams.” This type...
Centennial Foodservice is a Canadian owned food company founded in 1967. Over the years, Centennial has grown to be the largest independent protein foodservice distributor in Western Canada. By specializing in value added "Centre of the Plate" products, they are your one stop shop for all your protein needs.
They proudly offer a collection of unique products produced at one of their facilities or specially sourced from around the world. They have a strategic collection of premium products and specialty brands.
The company operates...
CCSMA’s values...
For more than 35 years, Central Coast Seafood has been built on the foundation of family tradition where the value of customer service, high quality products and pride of a job well done are keys to success.
Giovanni Comin, president of Central Coast Seafood, grew up in this family business. His youth was spent working with his Grandfather and Mother in their Italian family deli "Lucky's" in Santa Barbara, California. There he learned the value of customer service, specialty products, and pride of a job well done. In his teens, Giovanni began...
For over 60 years, the Zaffiro family of Channel Fish Processing has provided the freshest, highest quality North Atlantic fish to wholesalers everywhere. Channel Fish Co. began as a subsidiary to another company owned by the same family, before merging the two in 1984, becoming the first company on the eastern seaboard to process both fresh and frozen fish in the same location. As one of Boston’s most respected family-run companies, Channel Fish Processing Company has grown from its humble beginnings on the historic Boston fish pier, to a company that is global in scope....
Since 1983, Channel Seafoods International of Boca Raton, Florida has been a trusted source for quality frozen seafood. As a pioneer importer in the United States, Channel Seafoods International has established solid relationships with a variety of foreign suppliers to assure that their customers products are of the highest standard and consistent quality. Channel Seafoods International proudly distributes its products under the brand names Golden Sun, Southern Bay, and Southern Bay Gold.
Supplying a broad range of frozen seafood products that includes everything from tilapia,...
The Chatham Shellfish Co. operates on Oyster Pond in Chatham, Massachusetts on its current lease site, which has been in production since 1976. Chatham Oysters are cultivated using modern aquaculture techniques and are marketed exclusively for half-shell markets both locally and nationally. They are also a state approved oyster seed suppliers, helping others raise the same flavorful, high-quality oysters. The company offers private tours of the farm, and special events featuring on-site raw bars. Customers can learn firsthand about the ecological benefits of their farm and their operation...
Founded in 2013, Chefs Trading is USA-based international seafood import and export company, specializing in sourcing, logistics, and technology. The company focuses on using a 100% boots on the ground approach to sourcing high-quality seafood products at fresh off the boat pricing, with the logistical capacity to reach anywhere within 24 hours. The goal of Chefs Trading is to ensure everyone, regardless of location, can have access to fresh seafood and to help fisheries become more sustainable.
Chefs Trading is owned and operated by chefs who are passionate...
Established in 1987, Chelsea Farms is based in Eld Inlet in Puget Sound. Started by John and Linda Lentz, the couple innovated the tide tumbling method of oyster farming where the bagged oysters tumble as the tides rise and fall twice a day. Chelsea Gems (the original tide tumbled Pacific oysters) are currently grown in version 3.0 of the tide tumbling method.
Today, the farm is managed by the next generation of the Lentz family- Kyle and Shina. Their passion for carrying on nearly 30 years of tradition is evident in how Chelsea farms uses the whole beach to raise both Pacific...
Cherry Point Seafood, owned by Micah Laroche, owns 1000 feet of dock in Wadamalaw, South Carolina. They offload and pack such species of fish as wreckfish, yellowfin tuna, and mahi mahi among others.
Cherrystone Aqua Farms oysters are grown in the high-salinity waters of Chesapeake Bay. Cherrystone Aqua Farms clams and oysters are carefully handled, immediately refrigerated after packing, and shipped fresh nationwide.
Chesapeake Bay Packing, L.L.C. is a fast growing United States seafood packer and primary processor of high quality fresh and frozen seafood products available for domestic and worldwide distribution. With shoreside processing facilities located in Newport News, VA , the company harvests and processes a wide variety of shellfish and finfish caught off the Northeast Coast of the United States. Their scallops are caught in the cold, clear waters of the north Atlantic, producing the highest quality wild-caught sea scallops. The company also supplies fresh north Atlantic sea scallops through...
Chester River Seafood is wholesaler and retailer located in Rock Hall, Maryland.
Founded in 1986 by Nelson Leung and David Yip, City Fish originally began as a small family retail store. City Fish has since expanded into a complete wholesale and distribution center providing restaurants and fish markets in metropolitan Calgary and its surrounding areas with fresh, frozen, and live seafood.
With suppliers from across Canada, South America, New Zealand, and Asia, City Fish receives daily shipments of Arctic char, Pacific cod, yellowfin tuna, and other products – ensuring a fresh, great tasting fish. They also feature a...
Clean Seas Seafood Limited is a global leader in the full cycle breeding, farming, and sale of yellowtail amberjack and is known for its high-quality products. The company is committed to continual innovation and development in all aspects of aquaculture and business process, from hatchery to customer. Customers appreciate the consistency of product and Clean Seas Seafood's reliability in supplying fresh fish year-round to markets all over the world.
Clean Seas champions best practices in sustainability and intentionally exceeds government regulations to ensure viable stocks for the...
Founded in 2004, CleanFish brings together artisan producers, both fishermen and farmers, and champions them in the marketplace under traceable, transparent brands. With a primary focus on promoting seasonally available seafood that's the best of the season, the company's network of artisans are stewards of their fisheries, and CleanFish considers itself to be a steward of their stories; connecting producers to chefs and consumers in a celebration of fresh, flavorful fish.
With offices on both coasts, CleanFish exists to connect producers and eaters of seafood....
Clear Ocean Seafood Ltd. is a frozen scallop supplier based in Richmond, British Columbia. Involved in the supply chain from manufacturing and importing, to exporting and wholesale, Clear Ocean Seafood is able to ensure their customers the utmost attention to detail in delivering a quality product every step of the way.
As an Ocean Wise Sustainability Partner, Clear Ocean Seafood is committed to providing sustainably sourced scallops, along with a commitment to educating and empowering their customers about issues surrounding sustainability. All their products additionally meet and...
Based in Idaho's Magic Valley, Clear Springs Foods is the world's largest trout farm, raising more than 20 million pounds of rainbow trout each year. Vertically integrated, Clear Springs manufactures its own feed and funds a substantial research and development department to discover suitable plant-based proteins and diminish the need for fish meal. The company has pioneered the introduction of a growing range of value-added rainbow products, including Clear Cuts boneless fillets. They also power Fresh Fish Kitchen, an online resource providing sustainable seafood recipes...
Clearwater Seafoods is the largest shellfish processor in Canada. A vertically integrated company, Clearwater operates its own fishing fleet in several MSC-certified fisheries, including Canadian coldwater shrimp. A leader in the global seafood industry, Clearwater is recognized for its consistent quality, wide diversity, the commitment to preserving the environment and leading the innovation of technologies to harvest the wealth of the ocean without disturbing its delicate ecosystem.
Clipper Seafoods, Ltd. sells high-quality, frozen-at-sea fish products from Alaska. Clipper operates seven freezer longliners in the Bering Sea and Gulf of Alaska. Their mission is to provide consistent value to their customers in terms of both products and service. Clipper sponsored the MSC certification of the first cod fishery in the world in 2006 and continues to be a leader in promoting sustainable fishing, holding MSC certifications for Alaska cod, sablefish and Alaska pollock.
The Clipper fleet will harvest around 30,000 mt of Alaska cod during 2016.
Clipper Ship, Inc was started in 1985 by Pete Stafford. They specialize in the processing and distribution of Pacific groundfish in the Seattle area.
Coal Point Seafood Co., located right on the docks of Homer Harbor, Alaska, buys products directly from local Alaskan fishermen who excel in the finest care of Alaskan seafood. This family owned and operated company has a same day caught-blast-frozen policy, giving their seafood its succulent texture and high-quality flavor. Seafood is cut to order, and shipped fresh straight from the dock. They offer over 200 recipes that enhance the quality and flavors of their seafood, increasing customers’ enjoyment in the kitchen and at the table. They also offer fish processing for sport-caught fish...