Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Whether you’re looking for local Wisconsin rainbow trout or fresh tuna flown in from the Honolulu Fish Auction, Empire Fish Company is the one source for all your seafood needs. Located in the hear of the Midwest, Empire Fish sources fish from the most reputable and highly respected vendors in the industry and believes that the best quality product comes directly from the source. They pride themselves in supporting domestic fisheries and operations that are leading the global push for responsible management, environmentalism, and sustainability.
SOURCING PRODUCT...
En Gros Pierre has been an importer and distributor of fresh and frozen seafood for over 25 years. Founded in 1989 by Peter Hampas, En Gros Pierre has grown from a small privately owned business to become one of the leading seafood wholesalers in Quebec.
En Gros Pierre imports over 120,000 pounds of fish from around the world every week. Originally procuring and delivering trailer loads of seafood himself, Peter has overseen En Gros Pierre’s expansion of both its product line and staff. With a staff of over 55 people, En Gros Pierre now offers a variety of year-round fresh...
Ensis Fisheries, part of the Ensis Group of companies, is a leading exporter and processing of fresh tuna from the Maldives. Their processing plant which is adjoined to the International Airport, enables the company to airfreight Maldives tuna with optimal freshness.
Engaged in a broad range of production and services, the Ensis Group delivers the best in quality to their customers and clients both international and local. In business since 1996, the Ensis Group has received many awards and accolades for their products and services. Ensis commits to quality in its products and...
EQ Commerce is a trading agency and distributor that promotes the export of Ecuadorian agricultural, organic, and artisanal products worldwide. Ecuador’s unique environmental conditions have allowed it to position itself as an exceptional producer of a variety of seafood including rainbow trout. Raised in coursing, crystalline waters, EQ Commerce's rainbow trout are sustainably raised via pisciculture by a small team of dedicated employees. Raised without the use of chemicals or growth hormones, EQ Commerce customers are guaranteed a delicious, sustainably raised product that highlights...
Estevan Tuna Co. is a family-based fishing business located in the Comox Valley, Vancouver Island, British Columbia specializing in British Columbia Wild Albacore Tuna. They catch their tuna in the pristine deep waters of the North Pacific Ocean off the coasts of British Columbia, Washington and Oregon. Many consumers are concerned about their seafood sources today. Buying Estevan Tuna provides you with ultimate traceability at a fair price.
Euclid Fish Company is a fourth generation family foods company continuously providing quality food solutions, specialties, natural, wild, farmed, and sustainable products since 1944.
The foundation for success begins at the source, partnering with the very best in the industry today. Euclid's team is dedicated to sourcing, inspecting, processing and delivering the very finest day and night. Processing their fish in a state-of-the-art facility, and always mindful to food safety, Euclid Fish Company follows HACCP guidelines and works with 3rd party auditors to inspect their processes...
Since 1937, Export Packers has been building its international reputation for innovation and quality in the import/export and marketing of food commodities. Headquartered in Brampton, just outside of Toronto, Canada, Export Packers operates five key business segments: International Trading, Domestic Food Service, Retail, Asian and Fresh Seafood.
Their Fresh Seafood Department has direct links to fisheries around the world. Combined with their logistics experience, Export Packers is able to bring their Canadian customers a large assortment of species with a fast-to-market...
The F/V Beauty Bay, in partnership with Tatoosh Seafoods is a fishing vessel specializing in high quality Alaskan-caught Pacific cod. Captained by Scott Hanson, Beauty Bay is the only owner/operated longline, frozen-at-sea fishing vessel currently working in the Bering Sea. Tatoosh Seafoods owner Tony Cadden has long been a fan of Beauty Bay and Scott Hanson’s commitment to excellence and quality seafood, and the two have worked together since both companies opened in 1999.
Based out of Bellingham, Wash., the F/V Betty H is skippered by Paul Hill, who has fished for albacore for more than 20 years. The Betty H spends summers trolling for albacore off the west coast, following the fish as they move north from southern California. Winters, the Betty H fishes albacore in the warm waters of the South Pacific. The Betty H freezes all its catch on board immediately after it is caught, ensuring all the fresh-caught flavor is locked in. Seafood buyers looking to source the highest-quality MSC-certified albacore direct form the source are invited to contact Capt. Paul...
Based out of Bellingham, Wash., the F/V Dalena is skippered by Paul Hill, who has fished for albacore for more than 20 years. The Dalena spends summers trolling for albacore off the west coast, following the fish as they move north from southern California. Winters, the Dalena fishes albacore in the warm waters of the South Pacific. The Dalena freezes all its catch on board immediately after it is caught, ensuring all the fresh-caught flavor is locked in. Seafood buyers looking to source the highest-quality MSC-certified albacore direct form the source are invited to contact Capt. Paul...
John Allen Oakes started fishing commercially in 1977 for pink shrimp and has fishing experience trawling the Pacific Coast. In 1992 he went to trawling bottom fish and in 1997 started fishing for spot prawns in Alaska. He began selling salmon in 2005.
The women of the Princess love catching fish and turning them into a beautiful product. The F/V Princess provides the highest quality, sashimi grade fish. Their Marine Stewardship Council-certified albacore tuna and their salmon are all frozen-at-sea, bringing you a fish that taste like it was just caught. All their fish are caught quickly and humanely using hook and line - no struggling in a net, no stress, no bruising, and no scale loss.
You can buy a whole fish or a ton of fish - albacore and wild king salmon for home canning or filling your freezer. If a...
The F/V (fishing vessel) Rimrack is a family owned fishing business located at scenic Rye Harbor N.H. Their catches are harvested from Mother Natures clean coastal waters off N.H.s historic Isles of Shoals, including Stellwagon Bank to Cape Cod in the Gulf of Maine. F/V RImrack has been in the fishing business since the 1970s, when Mike, also known as the nice guy from Rye, left his role as an educator to devote himself fulltime to his passion as a fisherman. After living around the world as a military brat, his wife Padi longed for roots and found them on N.H.s seacoast, starting Rye...
The Malleys are a family business based in Seattle. Joe Malley started out salmon trolling in Sitka, Alaska in 1978. From salmon trolling he moved into longlining, pursuing halibut, blackcod and Pacific cod around the Gulf of Alaska. Presently Joe owns the 95-foot fishing vessel St. Jude, which trolls solely for albacore tuna in the North and South Pacific.
F/V St. Jude fishes for albacore 12 months a year. The fish are individually caught on hooks and lures dragged behind the boat. Each fish is landed and handled on a cushioned platform to prevent bruising. The fish are rinsed,...
Falling Waters Farm LLC was established in May of 2015 with the simple mission of providing local, sustainable produce and fish. The farm is located in a warehouse in downtown Indianapolis, producing 100% local Indiana products year-round. They currently raise tilapia in a recirculating system, with discharge waters flowing into a hydroponic operation as a nutrient rich base for healthy greens. They are raising about 200,000 tilapia, which then support about 300,000 plants on a daily basis. In addition to raising...
Fanny Bay Oysters is a Canadian company farming shellfish on the coastline of British Columbia. Their shellfish products include fresh and IQF shucked Pacific oysters, live, banquet and IQF Pacific oysters and and live and IQF Manila clams and Mediterranean Mussels. Fanny Bay Oysters is certified by the Canadian Food Inspection Agency to export to Europe, Asia, and the United States, under the internationally recognized HACCP system.
Fanny Bay Oysters grows, processes, markets and distributes their farm grown shellfish, eliminating uncertainties associated with traditional seafood...
Situated in the heart of the Gulf Stream in the North Atlantic, the Faroe Islands have a rich fishing tradition stretching back for hundreds of years. Strong currents and cool waters ensure optimal conditions for cod, haddock, and a variety of shellfish. Using small coastal fishing vessels, FaroeLandia Ltd. carries on this rich tradition today.
FaroeLandia selects only the highest quality seafood products for their customers. To do this, FaroeLandia has implemented a series of procedures and quality control systems that start the moment the fish is captured and...
Founded with the goal of providing Quebec consumers with unique seafood offerings, Ferme Piscicole des Bobines offers a range of high-quality quality rainbow trout products. In addition to fresh trout fillets, the farm offers a range of ready-to-serve items, including smoked trout, pies, pastries and spreads. The company is a partner of Ocean Wise and is dedicated to promoting sustainable aquaculture. Ferme Piscicole des Bobines is the largest trout farm in Quebec, and the only one in the...
The Fishing Industry Association (FIA) is a non-profit organization founded in 1991, with membership consisting of the fishing companies and seafood processors of Papua New Guinea, all of whom are working to promote responsible management of the fisheries industry. For instance, the FIA PNG members are encouraged to implement practices that drive social responsibility practices related to labor conditions; to mitigate and minimize the impact of marine litter and fishing gear; as well as manage their fishing operations in a responsible manner by preserving...
First Fish Distribution Non-Profit Corporation distributes wild hand-caught Canada Arctic seafood including Arctic char and turbot. The fish are harvested by Inuit fisherman on Baffin Island in Nunavut. First Fish is working to invest in building sustainable fisheries in remote communities on the island. The Inuit fishery on Baffin Island is managed according to the UN FAO Code of Conduct for Responsible Fisheries.
First Fish is proud to share the Inuit fishermen's harvest with customers. The fishermen travel hundreds off miles each trip across the ice to harvest their fish with...
Leo and Judith Ray began Fish Breeders of Idaho in 1973 and gained the distinction of being Idaho's first geothermal fish farmer, and first successful tilapia farm in 1975. In 1978 they added rainbow trout, and in 1988 sturgeon was introduced. They also began processing white sturgeon caviar. This multi-species fish farm is unique due to its substantial natural flow of geothermal springs coupled with a downslope raceway design, which makes pumps unnecessary. Trout and sturgeon are raised in concrete raceways that utilize continually flowing spring water, and their catfish and tilapia...
Fish Processors, Inc. is the dedicated processing arm of Fish Breeders of Idaho. Leo Ray, who began Fish Breeders of Idaho in the 1970's, gained the distinction of being Idaho's first geothermal fish farmer. This multi-species fish farm is unique due to its substantial natural flow of geothermal springs coupled with a downslope raceway design, which makes pumps unnecessary. Trout have the purest water at the top of the cascading raceways, with the more tolerant species like tilapia at the bottom of the system.
Fisherman's Market, located in Halifax, Nova Scotia, is a wholesaler, retailer, and worldwide exporter of fresh, frozen, smoked and salted seafood, and live and frozen Atlantic lobster. If you are looking for overnight delivery direct to your door within North America, or wholesale shipments to any airport in the world, of almost any type of seafood from the North Atlantic Ocean, then Fisherman's Market looks forward to serving you!
Fishhawk Fisheries watches like a hawk for fishing vessels to come to port. The Oregon-based company has operations in Astoria, Oregon, and Kenai, Alaska. It processes wild-caught sturgeon, tuna, salmon, shrimp, and other seafood items which it purchases directly from fishermen. It packages and ships its seafood products for distribution to retail and foodservice accounts throughout the lower 48 US states.
As a company based in Oregon, FishPeople's mission is to provide high-quality, environmentally and socially conscious Pacific Northwest seafood products. FishPeople grew from the partnership between Duncan Berry and Kipp Baratoff. Berry, once one of the youngest commercial fishermen captains on the Oregon Coast, and Baratoff, a veteran of finance, green real estate, and natural resource management bonded over concern for the state of coastal fisheries. They saw how overfishing had reduced many fish stocks and how a majority of the catch, jobs, and nutrition were being shipped overseas. In...