Partner Directory
Learn more about sustainability minded businesses using the FishChoice Partner Directory. FishChoice Partners are committed to being transparent with some, if not all, of their seafood products and associated sourcing information. Partners range from seafood suppliers and aquaculture operations, to retailers and restaurants, zoos, aquariums, and more!
Gulf Atlantic Seafood, Inc. is a family-owned seafood trader and broker dedicated to the sales of trap-caught American lobster from Canada. Located in New Brunswick, Canada, Gulf Atlantic Seafood became a branch of another trading and brokering company, M&M Seafoods, in 2012. M&M Seafoods specializes in the sales of MSC-certified snow crab. Gulf Atlantic Seafood currently delivers a variety of frozen lobster products year-round anywhere in the United States and Canada and offers export services to Asia.
Gulf of Maine, Inc. is a small family company run by the Sheehans - Tim, Amy, Dewey, Tucker, Molly & Finn. Located in down E.Maine on the border with New Brunswick, Canada in Pembroke, Maine. The company produces specimens 365 days of the year and 24/7 as requested and uses nets, traps, boats, divers, hand collection, bycatch to harvest their products. The company's supply is a cooperative effort between the company and a local group of fishermen, divers, fish farmers, and Tim's wife and 4 kids that make this diversity available to the customers. The company does most of its...
The Gulf of Mexico Reef Fish Shareholders’ Alliance is the largest organization of commercial snapper and grouper fishermen in the Gulf of Mexico. The Shareholders' Alliance works hard to ensure that fisheries are sustainably managed so fishing businesses can thrive, and fishing communities can exist for future generations. The Shareholders' Alliance consists of the harvesters that provide much of the American public with a reliable source of domestically-caught wild Gulf seafood and holds the philosophy that sustainable seafood and profitable fishing businesses depend on healthy fish...
Gümüşdoğa Seafood Co. is one of the biggest producers and exporters of seafood in the Mediterranean. Listed as a Turkey Fortune 500 Company, it has multiple fish farms and facilities operating in Turkey and employs over 1,000 people. The company raises European sea bass, sea bream, and rainbow trout. Rainbow trout is considered one of their specialties and is certified through the Aquaculture Stewardship Council as a responsibly farmed aquaculture product. Gümüşdoğa Seafood can provide both frozen and fresh, gutted or butterfly/single fillet trout products as well as a hot smoked trout...
We are Hans Haveman and Heidi Rhodes. Since 2003, we’ve worked as a team to provide our customers with the freshness and quality assurance they have come to trust of our seafood.
We are the Resident Seafood Buyers of the Santa Cruz Harbor- what we do not catch ourselves, we supplement from other local Santa Cruz fishermen after hand selecting, approving, and processing all fish that we present for sale at our Farmers’ Markets, Harbor Fish house, CSF Club, and to our wholesale customers.
We offer a worry-free guarantee with all of our purchases. We want you...
Since the company’s founding in 1903 by Henry Miller Terry Sr., H.M. Terry Co has been committed to producing and delivering the finest quality shellfish. Four generations and over 109 years later, the Terry family remains true to that commitment which made the original Sewansecott™ brand oysters and clams so popular: great, salty taste, supreme quality, and freshness guaranteed!
As a family owned company, the focus of H.M. Terry Co is providing a quality, sustainable product. Their success in this goal begins with the fact that they are not only “family owned,” but “family run and...
Halibut PEI Inc. was inspired by the idea of creating an innovative and sustainable way to operate a halibut aquaculture business. In 2008, a pilot project was launched to learn more about salinity levels and temperatures of saltwater wells under Prince Edward Island. The goal of the project was to see if the island was suitable for land-based aquaculture operation using this saltwater resource. Results showed that running land-based aquaculture facilities on Prince Edward Island was possible and Halibut PEI Inc. continued its use of the facility from the project to begin commercial...
Hallmark Fisheries, located in Charleston, Oregon, is one of the largest seafood processing facilities on the southern Oregon coast, where a large fleet of trawlers, crabbers and trollers ply the abundant waters of the North Pacific Ocean. With a network of buying stations that extends from central California to northern Oregon, Hallmark is proud to process quality West Coast seafood.
The tradition began in 1966 when Howard Halpern arrived in Atlanta to start his own perishable food distribution business. With a talent for anticipating industry needs, he became one of the first in the country to distribute boxed beef. A top-quality cut shop soon followed.
Halperns' The Gourmet Grocer, located in Lenox Square, followed in 1979 and resided in one of the country's first food courts. Halperns' The Gourmet Grocer was voted "best meat and seafood market" by the Atlanta public for four consecutive years. Then, in 1983, with five butchers, the...
Handy Seafood is America’s oldest seafood processor, consistently maintaining the highest quality industry standards since 1894. From its first small plant in Crisfield to its current global presence, the family-owned company continues to focus on authenticity, quality, and transparency.
Known primarily for fresh crabmeat and inventive value-added products, Handy Seafood can be found worldwide under its original brand name as well as its Crab House and Handy Gastropub Collection. Marrying expertise with innovation, one of Handy Seafood’s main claims to fame is its creation of the...
Haring's Pride was started and continues to this day as a self sustaining family run business. It all started in 1954 when Pete Haring moved to Sicily Island , LA and bought a gas station where he sold the minnows he collected locally. In 1956 he became the first person to raise minnows commercially. In the early 1960's Pete Haring hatched his first crop of catfish. Today, Haring's Pride processes over 300,000 pounds of catfish a week, and provide customers with a variety of catfish recipes and preparation ideas to accent their product. The company also owns its own feed...
Harrietta Hills Trout Farm is a family owned and operated fish farm, specializing in the production of rainbow trout. The farm is nestled in Michigan's magnificent Manistee National Forest, near Harrietta, Michigan. The clear, cold water and natural surroundings combine to bring customers high-quality trout products and Harrietta Hills Trout Farm takes pride in that quality. Started in the 1950s, Harrietta Hills has grown into one of Michigan's largest private trout farms. Harrietta Hills Trout Farm has partnered with Superior Foods of Grand Rapids to process Harrietta Hills...
Harvest Select Catfish was founded in 1991 by five west Alabama farmers with 75 employees. Today, the company produces over 750,000 pounds of catfish weekly. Once the fish are harvested, they are immediately processed at Harvest Select's HACCP certified and USDA inspected plant, arriving to local restaurants within 50 minutes. By maintaining stringent standards, Harvest Select offers only the juiciest, highest quality catfish. They are committed to their farm-to-fork practices, ensuring customers their products are 100% traceable. By 2008, they had become the first US catfish...
Healthy Oceans Seafood Company, the owner of the brand Pescavore, provides nutritious, premium, sustainably harvested and resource-smart food products to the US market. Pescavore tuna jerky is the first of its kind and brings great taste and nutrition to consumers in a convenient snack. Because the company exclusively sources tuna from the waters of California, customers can be assured that the seafood purchased through Healthy Oceans was caught legally and sustainably.
The company launched with a focus on product innovation for sustainable wild-caught seafood....
Hilo Fish Company, Inc. is a leading importer and processor of fresh and frozen seafood in the United States. Through global sourcing from over 20 coastal regions, their operations support the seafood needs of a wide range of clientele that includes restaurants, regional grocery chains, national broadline food distributors, and other various sized businesses involved with food. Hilo Fish Company is headquartered in Hilo, Hawaii. They maintain satellite sales offices in Los Angeles, California and Perth Amboy, New Jersey. In April of 2006, the company opened a regional procurement office in...
Sustainability of the seafood that HIROAD Food buys and sells is an important and integral part of the way that HIROAD intends to do business. They work very hard to encourage recycling at the facilities that pack their seafood, use less packaging materials and energy saving practices to lessen their footprint, and they recognize that there are steps that can be taken to ensure the seafood they provide to their customers was raised or harvested in an environmentally responsible manner. Sourcing sustainable seafood is not only important to the future of their business but to the...
John Finger and Terry Sawyer founded Hog Island Oyster Co. in Tomales Bay, California in 1983. They started with a five-acre shellfish lease and $500 borrowed from their parents. The company has grown a lot since it first began, but the mission at Hog Island Oyster Co. has remained unchanged: grow great oysters, create a fresh and fun oyster experience, and have a great time doing it. Location is key to growing delicious, healthy oysters. Forty-nine miles north of San Francisco, Tomales Bay is a pristine estuary where coastal rivers flow into the Pacific Ocean. Extreme tides and cold,...
Hollie Wood Oysters is located in the Comox Valley on Vancouver Island and has been farming shellfish since 1996. The company is a family-operated shellfish farm growing oysters in the pristine waters off Denman Island. Their farming methods are concentrated on growing beautiful, deep-cupped oysters. They are committed to strict temperature-controlled monitoring, so you can be confident you will be receiving the highest quality product possible. Oysters are a delicious, healthy choice for any occasion, perfect for restaurants, banquets, and weddings.
The Hollywood Oyster Company grows its oysters in the heart of the Chesapeake Bay in St. Mary's County, Maryland — the home of the national oyster shucking championship. The waters in Hollywood, Maryland grow oysters that are a favorite with customers and are available year-round. No introduced feeds, antibiotics, or hormones are used — for the company, it's all about the oyster. Oysters are grown at the mouth of a creek surrounded by over two thousand acres of protected parkland. Micro-environmental biodiversity is created in the same creek as the implementation of oyster beds...
Hooper Island Oyster Aquaculture Company was created by the vision of two men who have spent their life on the Eastern Shore. Ricky Fitzhugh and Johnny Shockley found an opportunity to revitalize the Chesapeake Bay while simultaneously re-establishing the oyster, a sustainable food source to their area.
Johnny is a third-generation waterman who made a living working the bay for crab. Ricky bought and sold fish from the waterman in Dorchester County. Harvesting numbers were inconsistent and every year state and federal regulations made it difficult for waterman to make a living...
A family-owned business located in New York, Hudson Valley Fisheries started with the mission to grow sustainable seafood locally. Now, the business is one of North America's largest land-based RAS facilities producing steelhead. RAS operations allow Hudson Valley Fisheries to grow its fish with a low environmental impact. This land-based method of aquaculture also eliminates interaction with wild fish stocks. The facility reuses water and there is also the potential for integrated fish and vegetable production. To provide healthy seafood products, the business does not use chemicals,...
HUL KIN have been servicing the seafood industry since 1996. We specialize in exporting fresh & frozen seafood products worldwide directly form the plant of origin to port of entry.
Our company is committed to build a more sustainable, traceable, and profitable seafood supply chain.
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Established in 1981, I. Deveau Fisheries Ltd. is a family owned and operated business. I. Deveau Fisheries prides itself on its solid reputation for honesty with clients and the high-quality products the company has on offer. The company has concrete refrigerated tanks with a holding capacity of up to 1.5 million lbs. along with 50 boats of loyal and hardworking fishermen. I. Deveau Fisheries delivers via air and truck to distribute lobsters worldwide year-round.
I. Deveau Fisheries has a crew of fishermen who work day and night. These fishers harvest lobster in District 34 of Nova...
Founded on the desire to bring Icelandic seafood to Swiss customers, Hilma and Jon Adalsteinsson brought their dream to life and opened Ice-co Foods in 1994. Hilma and Jon were later joined by Marlise Umiker who was instrumental in growing the company. What began as a small company run out of the partners' pick-up truck, has since become a leading Icelandic seafood supplier that has expanded its reach throughout Europe and the United States, with headquarters in Iceland, Germany, and Switzerland.
Combining Swiss precision and attention to detail with the tenacity and hard work of...
During the winter of 1965 a group of local fishermen and employees purchased the Pacific American Fisheries cannery in Petersburg, Alaska, with visions of building a superior seafood company. Though back then the company was incorporated as Petersburg Fisheries, Inc. (PFI), it was the beginning of what would eventually become Icicle Seafoods, Inc. Innovative seafood solutions came early in Icicle's history, with the development of year-round processing facilities and eventually floating processors like the R.M. Thorstenson, Northern Victor, and Gordon Jensen.
These concepts were...