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Chef's Collaborative

Chefs Collaborative was founded in 1993 by a group of visionary chefs – including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhisa, Nora Pouillon, Michael Romano, and Alice Waters – at the Oldways International Symposium in Hawaii called “Food Choices 2000.” A key topic of conversation was the emerging public role of chefs and the understanding that chefs could help educate their restaurant guests and the larger community about foods that can benefit the planet, our health, and our s

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SeaChoice

SeaChoice is a collaboration of three internationally recognized organizations that bring their broad, national expertise together to find solutions for healthy oceans. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more sustainable options, with a focus on seafood suppliers and Canadian retailers.

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Sea Pact

Sea Pact is an alliance of nine of the leading, like-minded Seafood Distributors in North America. This unprecedented alliance is a first of its kind in the seafood industry. Sea Pact has a goal of making their seafood industry a more sustainable & eco-friendly one.

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Ocean Friendly Restaurants

The Surfrider Foundation's mission is the protection and enjoyment of the world's oceans, waves, and beaches through a powerful activist network.  Through over 160+ chapters and clubs across the United States, the Surfrider Foundation protects the ocean from plastic pollution, stops harmful coastal development, fights offshore oil drilling, and protects beach access. Learn more at www.surfrider.org.

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Ocean Disclosure Project

The Ocean Disclosure Project (ODP) is an online reporting platform that enables businesses to demonstrate their commitment to sustainability and transparency through voluntary disclosures of seafood sourcing.

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International Pole and Line Foundation (IPNLF)

The International Pole & Line Foundation’s (IPNLF) ambition is to contribute to thriving coastal fisheries, including the people, communities, businesses, and seas connected with them. IPNLF works to develop, support and promote socially and environmentally responsible pole-and-line, handline and troll (collectively known as one-by-one) tuna fisheries around the world.

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Gulf of Maine Research Institute

The Gulf of Maine Research Institute is a non-profit marine science center located in Portland, Maine. The Gulf of Maine Research Institute (GMRI) catalyzes solutions to the complex challenges of ocean stewardship and economic growth in the Gulf of Maine bioregion.

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FishWise

Advancing Leadership in Sustainable Seafood

FishWise is a nonprofit sustainable seafood consultancy based in Santa Cruz, CA. Uniquely positioned between the seafood industry and marine conservation organizations, FishWise offers a range of services that empower businesses and a diverse community of collaborators to lead the transition to a sustainable, responsible seafood industry.

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Smart Catch

Increasing Share of Sustainable Seafood Served in Foodservice