Sockeye Salmon from A-1 Alaska Halibut / Kachemak Bay Seafoods

Sockeye Salmon

Scientific name: 
Oncorhynchus nerka
Market Name: 
red salmon, blueback, redfish
Sockeye Salmon

Product Info

Country of origin Wild/Farmed and Harvest Method Sustainability Ratings & Certifications Seafood certification Edit Flag link
    • Alaska, USA
Gillnet    

Product Forms

Fresh

Fillet (skin-on, bone-in) - 2 lbs.

Fillet (skin-on, boneless) - 2 lbs.

Fillet (skinless, bone-in) - 2 lbs.

Fillet (skinless, boneless) - 2 lbs.

H&G - 4/5 lbs. , 6/+ lbs.

Frozen

Fillet (skin-on, bone-in) - 2 lbs.

Fillet (skin-on, boneless) - 2 lbs.

Fillet (skinless, bone-in) - 2 lbs.

Fillet (skinless, boneless) - 2 lbs.

H&G - 4/5 lbs. , 6/+ lbs.

Minimum order
10 lbs

Supplier Info

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