Sea to Table, USA
Sea to Table, USA
Sea to Table, USA
✕Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone, shipping it to restaurant chefs, universities and corporate campuses, and home cooks across the country. They have spent years developing relationships with fishermen and commercial docks on every U.S. coast, and support American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, because fish tastes better when you know where it comes from.
Over 90% of seafood consumed in the U.S. is imported, and of that, only 2% is inspected. Plus, recent studies have shown that 1/3 of seafood served in restaurants is mislabeled. Sea to Table is different. Their seafood is always sustainably-caught in U.S. waters and traceable to the dock, making it better for you and for the planet.
Sea to Table became a B Corp in 2012. B Corps are certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. As certified B Corp, Sea to Table is committed to only sourcing seafood that has been harvested in a responsible manner, at the same time of creating value for chefs, fishermen, fisheries, and fishing cultures.
Distribution Regions and Business Locations
- Online
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Red Lionfish |
Worldwide |
Unassessed Fishing Methods | |
Red Lionfish |
USA - Atlantic |
Hand Implements | |
Red Porgy |
USA - North Carolina |
Vertical Hook and Line (Handline) | |
Red Porgy |
Unassessed Origin |
Unassessed Fishing Methods | |
Red Snapper |
USA - Gulf of Mexico |
Vertical Lines | |
Red Snapper |
Unassessed Origin |
Unassessed Fishing Methods | |
Royal Red Shrimp |
USA - Gulf of Mexico |
Bottom Trawls | |
Sablefish |
USA - West Coast |
Bottom Longline | |
Sablefish |
USA - West Coast |
Bottom Trawls | |
Sablefish |
USA - West Coast |
Pots | |
Sablefish |
Unassessed Origin |
Unassessed Fishing Methods | |
Sand Perch |
Worldwide |
Wild-caught | |
Scamp Grouper |
USA - Gulf of Mexico |
Vertical Lines | |
Scamp Grouper |
Unassessed Origin |
Unassessed Fishing Methods | |
Scamp Grouper |
USA - South Atlantic |
Vertical Lines | |
Scup |
USA - Mid-Atlantic |
Bottom Trawls | |
Scup |
USA - Atlantic |
Pot/Trap | |
Sea Scallops |
USA - Atlantic |
Trawl | |
Sea Scallops |
USA - Atlantic (MSC) |
Dredge Harvest | |
Shortspine Thornyhead Rockfish |
USA - California |
California Groundfish Collective | |
Sidestriped Shrimp |
USA - Alaska |
Beam Trawls | |
Silver Carp |
USA - Mississippi River Basin |
Combined Gillnets - Trammel Nets | |
Silver Hake |
USA - Gulf of Maine |
Bottom Trawls | |
Sockeye Salmon |
USA - Alaska (MSC) |
Troll | |
Sockeye Salmon |
USA - Alaska (MSC) |
Drift Gillnets |