Sea to Table, USA

Distribution Regions:
  • Online
  • USA - Alaska
  • USA - California
  • USA - Gulf of Mexico
  • USA - Hawaii
  • USA - Mid Atlantic
  • USA - Midwest
  • USA - New England
  • USA - Pacific Northwest
  • USA - Rockies & Southwest
  • USA - South Atlantic
  • USA - Southeast

Sea to Table, USA

Online Retail, Wholesaler
NY, United States

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone, shipping it to restaurant chefs, universities and corporate campuses, and home cooks across the country. They have spent years developing relationships with fishermen and commercial docks on every U.S. coast, and support American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, because fish tastes better when you know where it comes from.

Over 90% of seafood consumed in the U.S. is imported, and of that, only 2% is inspected. Plus, recent studies have shown that 1/3 of seafood served in restaurants is mislabeled. Sea to Table is different. Their seafood is always sustainably-caught in U.S. waters and traceable to the dock, making it better for you and for the planet.

Sea to Table became a B Corp in 2012. B Corps are certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. As certified B Corp, Sea to Table is committed to only sourcing seafood that has been harvested in a responsible manner, at the same time of creating value for chefs, fishermen, fisheries, and fishing cultures.

Seafood Certifications

  • MSC-C-53215

Sustainability Partnerships

No Sustainability Partnerships to show
128
Total Species
323
Total Sources
4/13/20
Last Updated

Distribution Regions and Business Locations

{"type":"Point","coordinates":[-73.9798,40.6877]}
33 Flatbush Ave.
Brooklyn, NY 11217
United States
323 Results: Viewing 1-25 Seafood Products
Seafood Product Origin Harvest Method Sustainability Rating Certification
Acadian Redfish
USA - Georges Bank
Unassessed Fishing Methods
Albacore Tuna
USA - West Coast
Hand-Operated Pole-and-Lines; Trolling Lines
Albacore Tuna
USA - West Coast
Hand-Operated Pole-and-Lines; Trolling Lines
Almaco Jack
Unassessed Origin
Unassessed Fishing Methods
American Lobster
USA - Gulf of Maine
Pot/Trap
American Plaice
USA - Northeast
Bottom Trawls
American Plaice
USA - Northeast
Bottom Trawls
American Plaice
USA - Northeast
Unassessed Fishing Methods
American Plaice
USA - Northeast
Unassessed Fishing Methods
American Plaice
USA - Northeast
Unassessed Fishing Methods
Atlantic Herring
USA - Northeast
Trawl
Atlantic Mackerel
Unassessed Origin
Unassessed Fishing Methods
Atlantic Mackerel
Unassessed Origin
Unassessed Fishing Methods
Atlantic Pollock
USA - Gulf of Maine
Set Gillnets
Atlantic Pollock
USA - Gulf of Maine
Handlines and Hand-Operated Pole-and-Lines
Atlantic Pollock
USA - Georges Bank
Set Gillnets
Atlantic Pollock
USA - Georges Bank
Handlines and Hand-Operated Pole-and-Lines
Atlantic Pollock
USA - Georges Bank
Set Gillnets
Atlantic Pollock
USA - Georges Bank
Handlines and Hand-Operated Pole-and-Lines
Atlantic Rock Crab
USA - Maine
Pot/Trap
Bar Jack
Worldwide
Wild-caught
Bay Scallops
Unassessed Origin
Unassessed Fishing Methods
Bay Scallops
Unassessed Origin
Unassessed Fishing Methods
Bay Scallops
Unassessed Origin
Unassessed Fishing Methods
Bigeye Tuna
USA - Atlantic
Drifting Longlines