White Sturgeon from Fish Processors, Inc.

White Sturgeon

Scientific name: 
Acipenser transmontanus
Market Name: 
Oregon sturgeon, Sacramento sturgeon

Product Info

Country of origin Wild/Farmed and Harvest Method Sustainability Ratings & Certifications Seafood certification Edit Flag link
    • Idaho, USA
Closed/Contained    
Seasonal availability
JanFebMarAprMayJunJulAugSepOctNovDec
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Product Forms

Fresh

Caviar - 1,800 g , 2 oz. , 250 g , 500 g , 1 oz. , 1,000 g

Fillet (skinless, boneless) - 10/14 lbs. , 14/20 lbs. , 3/6 lbs. , 6/10 lbs.

Whole (Dressed) - custom size

Whole (Round) - custom size

Minimum order
0 lbs

Supplier Info

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