Tilapia from C.I. Piscicola Botero, S.A.

Tilapia

Scientific name: 
Oreochromis spp., Sarotherodon spp., Tilapia spp.
Market Name: 
St. Peter's Fish
Tilapia

Product Info

Country of origin Wild/Farmed and Harvest Method Sustainability Ratings & Certifications Seafood certification Edit Flag link
    • Unspecified, Colombia
Submersible Net Pen    
Aquaculture Stewardship Council
ASC-C-00147
Seasonal availability
JanFebMarAprMayJunJulAugSepOctNovDec
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Product Forms

Fresh

Fillet (skinless, boneless) - 3/5 oz. , 5/7 oz. , 7/9 oz.

Value-Added - Skin-on

Whole (gilled, gutted, scaled) - 0.75 lb. , 1.25 lb. , 1.5 lb. , 1.75 lb.

Minimum order
1 200 lbs

Supplier Info

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