Scientific name:
Oncorhynchus nerka
Sustainable Seafood Made Easy
Sockeye Salmon
Wild Caught in Alaskan waters, our sockeye salmon has a beautiful red color and rich, fresh flavor.
We leave the skin on the bottom of each sockeye salmon fillet because some of the highest omega-3 levels are found in the flesh next to the skin. Cooking the sockeye salmon fillet with the skin side down as it finishes will help keep it moist throughout, for a perfect presentation.