Scientific name:
Salmo salar
Sustainable Seafood Made Easy
Our Atlantic salmon is farmed in the frigid waters of the Faroe Islands, to the north of Scotland and east of Iceland. This beautiful, remote island archipelago is known for producing the world's finest Atlantic salmon, naturally raised free of antibiotics. With a mild, delicious salmon flavor and rich, flaky flesh, We believe that you will agree that our Atlantic salmon is some of the most delicious fish you've ever eaten!