Macgregors Meat & Seafood Ltd.
Macgregors Meat & Seafood Ltd.
Macgregors Meat & Seafood Ltd.
✕Macgregors Meat & Seafood Ltd. is a third generation, independent Canadian meat and seafood center-of-the-plate specialist. Macgregors serves as a source for both premium raw meat and seafood, as well as fully cooked protein products servicing the Canadian foodservice and retail markets.
As a modern seafood purveyor, Macgregors starts with sourcing from responsibly managed fisheries, combined with transparency and traceability efforts meant to keep customers well-informed. Macgregors prides itself in serving as the go-between from dedicated and accountable suppliers to sustainable and quality-conscious customers. Macgregors is a licensed distributor for Jail Island® Salmon and Organic Ocean® brand Seafood. With a strong commitment to culture, core values, and corporate responsibility, Macgregors' passion is being their customers' first choice in supply partnership.
Macgregors Meat & Seafood believes its success lies in the sound balancing of economic prosperity, social equity, and environmental health. Throughout the company’s purchasing decisions and product offerings, it embraces business, social, and environmental practices that benefit customers, staff, and the community as a whole. Macgregors also recognizes that being sustainable is not a static achievement - the company knows that a commitment to sustainability requires engagement from suppliers and customers in order to continually learn, challenge, adapt, and ultimately improve and grow as a business.
Distribution Regions and Business Locations
- Canada - Central & Interior
- Canada - Pacific
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Albacore Tuna |
North Pacific - Canada |
Trolling Lines | |
Alfonsino |
Worldwide |
Wild-caught | |
Arctic Char |
Worldwide |
RAS - recirculating aquaculture systems (with wastewater treatment) | |
Atlantic Cod |
Iceland (MSC) |
Longline | |
Atlantic Halibut |
Unassessed Origin |
Unassessed Fishing Methods | |
Atlantic Jackknife Clams |
Unassessed Origin |
Unassessed Fishing Methods | |
Atlantic Salmon |
Chile - Region X (Los Lagos) |
Marine Net Pen | |
Atlantic Salmon |
Norway - Production Area 1 (Swedish border to Jæren) |
Marine Net Pen | |
Atlantic Salmon |
Canada - Newfoundland & Labrador |
Net Pen | |
Atlantic Surf Clams |
USA - Atlantic (MSC) |
Boat Dredge | |
Blue Cod |
New Zealand |
Pots | |
Blue Cod |
Unassessed Origin |
Unassessed Fishing Methods | |
Blue Mussels |
Worldwide |
Suspended Culture | |
Blue Swimming Crab |
Indonesia - Sulawesi |
Pots | |
Chinook Salmon |
New Zealand |
Marine Net Pen | |
Cobia |
Panama |
Net Pens | |
Common Whelk |
Unassessed Origin |
Unassessed Fishing Methods | |
Dungeness Crab |
Canada - British Columbia |
Pot/Trap | |
European Sea Bass |
Mediterranean |
Net Pen | |
Gilt Headed Bream |
Mediterranean |
Net Pen | |
Golden Tilefish |
USA - South Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Green Sea Urchin |
USA - Maine |
Diving | |
Hard Clams |
Worldwide |
On-Bottom Culture | |
Lake Trout |
Canada - Lake Huron |
Trap Net | |
Lake Trout |
Canada - Lake Huron |
Gillnet |