Katie's Seafood Market

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After spending many years as a commercial fisherman, Buddy Guindon envisioned becoming a salesman and marketer in the seafood industry. In 1998, Buddy turned his vision into a reality when he, his wife Katie, and his brother Kenny opened Katie's Seafood Market on Pier 19 in Galveston, Texas.

After more than a decade of business, the company continues to provide the highest quality of product available to their customers. The majority of their seafood comes from local fishermen and shrimpers, including red snapper, grouper, golden tilefish, flounder, oysters, shrimp, and blue crabs. While some of their fish is shipped across the country for their customers including New York's famous Fulton Market, they take great pride in supporting their local economy. The company proudly serves the general public, local and regional markets, and many of Galveston's restaurants.