Port Clyde Fresh Catch
Port Clyde Fresh Catch
Port Clyde Fresh Catch
✕If youre about to order shrimp, crab, or lobsters from Port Clyde Fresh Catch, your order is swimming somewhere in the Gulf of Maine right now. Once you place your order, one of their fishermen will harvest your seafood using environmentally sustainable fishing methods that reduce by-catch, habitat impact and fossil-fuel consumption. Then your order will be tailored to your specifications in our Port Clyde-based, HAACP-certified processing facility before it is delivered to you.
You will find all of Port Clyde Fresh Catch's wild-caught seafood to be unsurpassed in quality, taste, and freshness because it is preservative and additive-free. The staff of this artisan processing operation takes great care in putting together each customer's order, ensuring a speedy route from the net to your plate. And you can also feel good about your purchase because you're buying straight from the fishermen, sustaining the traditional Maine fishing community of Port Clyde.
Distribution Regions and Business Locations
- Online
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
American Lobster |
USA - Gulf of Maine |
Pot/Trap | |
Monkfish |
USA - New England |
Bottom Trawls | |
Northern Shortfin Squid |
Unassessed Origin |
Unassessed Fishing Methods | |
Sea Scallops |
USA - Atlantic (MSC) |
Dredge Harvest |