Oregon Seafoods

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Oregon Seafoods, LLC. and their brand Sea Fare Pacific are owned and operated by native Oregonian Mike Babcock. Mike was driven by his passion to provide customers with a high quality, naturally nutritious product from wild caught albacore tuna. 

Sea Fare Pacific and Oregon Seafoods adhere to stringent standards that support certified sustainable, Pacific Northwest fishing families. They line-catch their albacore off the pristine Oregon, Washington, and California coastlines one at a time with a hook and line to keep the earth and ecosystem safe, and to provide the highest-quality, omega-3 packed tuna with no mercury concerns.  They then prepare their specially selected, sustainably troll-caught tuna by hand at ice-cold temperatures in Coos Bay, Oregon, cooking it only once to preserve its natural oils and flavors.

Also, keep in mind that most of the other commercial brands of albacore tuna on the market are “twice cooked”, which causes the fish to lose most of its heart-healthy fats, and imported from Southeast Asia where the larger albacore tuna are much higher in mercury and lower in omega 3′s than their younger West Coast counterparts.  Oregon Seafoods takes great pride in providing the superior health benefits of Wild Pacific Albacore, while keeping the entire catch-prepare-package loop right here in the USA to support American working families.

You can also feel good knowing that their albacore tuna in a pouch is better for the environment!  It was an easy decision for us to create an unprecedented environmentally-friendly pouch for tuna when the company learned that they could ensure the pouches were BPA-free, they utilized less energy and resources to produce, and actually kept the tuna fresher than a can.  Their decision was a win-win-win, and they hope you think so too.