Offshore Seafood Co.

Fisher, Processor

FL, United States

Contact Information

OffshoreSeafood_logo.png

The Offshore Seafood Company's origin is rich in Florida fishing history. Their commitment to offering only the highest quality fish and seafood has provided their customers with the freshest fish available. Offshore Seafood Company fish are caught using hand rod and reels and traps, by far one of the most sustainable methods of harvest. Their boats fish only 3-4 days per trip reducing the "at sea" time of their fish; 75% less than the average commercial Grouper, Snapper and Amberjack boats. This bring their fish to shore and direct to the consumer in the freshest conditions. Their fish are immediately brined in an ice and fresh saltwater bath causing mortality.

8

Total Species

8

Total Sources

Distribution Regions and Business Locations

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2586 25th Ave. N

St. Petersburg, FL 33713

United States

View Distribution List

Canada - Atlantic
Canada - Central & Interior
Canada - Northwest
Canada - Pacific
USA - Alaska
USA - California
USA - Gulf of Mexico
USA - Hawaii
USA - Mid Atlantic
USA - Midwest
USA - New England
USA - Pacific Northwest
USA - Rockies & Southwest
USA - South Atlantic
USA - Southeast

8 Results: Viewing 1-8 Seafood Products

Seafood Product	Origin	Harvest Method
Black Grouper	USA - Gulf of Mexico	Vertical Lines
Gag Grouper	USA - Gulf of Mexico	Vertical Lines
Greater Amberjack	USA - Gulf of Mexico	Handlines and Hand-Operated Pole-and-Lines
Hogfish	USA - Florida (Atlantic)	Hand-Operated Pole-and-Lines
Red Grouper	USA - Gulf of Mexico	Vertical Lines
Red Snapper	USA - South Atlantic	Vertical Lines
Stone Crab (Florida)	USA - Atlantic	Pot/Trap
Vermillion Snapper	USA - Gulf of Mexico	Vertical Lines