Northeast Seafood Products, Inc.
Northeast Seafood Products, Inc.
Northeast Seafood Products, Inc.
✕Northeast Seafood was founded in 1980 with a mission to bring fresh, hand selected seafood from Massachusetts to Colorado. Beginning as an idea for founder Blair Joyce while working for a seafood company near Boston Harbor, the company quickly grew from a single mobile refrigerator in the back of a pickup truck, to a 31,000-foot facility located in Denver, Colorado where they are still located today.
Specializing in a wide variety of seafood, Northeast Seafood stocks everything from sushi-grade seafood, to wild and farmed fish, crab, and lobster. The company prides itself in hand selecting its fish and cutting it to chef specifications seven days a week, bringing globally sourced seafood to customers in the Rocky Mountain region.
Northeast Seafood is dedicated to being environmentally responsible and supporting sustainable fishing methods. By supporting fish farmers and fisherman who are dedicated to minimizing impacts to ecosystem pressures, they are able to provide fresh, great tasting products for their customers.
Distribution Regions and Business Locations
- USA - Midwest
- USA - Rockies & Southwest
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Yellowfin Tuna |
USA - Hawaii (Eastern Pacific, including vessels landing in California) |
Deep-Set Longline | |
Yellowfin Tuna |
USA - Northwest Atlantic |
Drifting Longlines | |
Yellowfin Tuna |
USA - Gulf of Mexico |
Drifting Longlines |