NETUNO USA

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NETUNO was founded in 1993 and has established itself as a highly competitive company devoted to providing the highest quality products with exceptional customer service. During our first 20 years alliances with suppliers, distributors and buyers has given NETUNO a global reach and a diverse product line. These exceptional relationships have undoubtedly been the source of NETUNO’s success.

Today NETUNO supplies over 20 million of pounds of seafood to distributors, foodservice and supermarkets on 4 continents, and while we are primarily known for the unimpeachable quality of our seafood and excellent service, our company’s standards do not stop there.

The company’s mission is an ongoing enterprise in connecting its customers with the best the ocean has to offer from sustainable eco-sensitive fisheries while being responsive to the needs of retailers and restaurants worldwide. NETUNO has managed to succeed as a reliable and responsible company by maintaining these core values. The quality of NETUNO’s products is proudly displayed by chefs in kitchens from Miami to New York and Dubai because Chefs Understand Quality.

NETUNO participates in a fishery improvement project (FIP) on Caribbean Red Snapper, which is a collaboration between the Fisheries and Aquaculture Ministry of Brazil, universities, fishermen, non-governmental organizations, and the Environmental Ministry of Brazil to verify the sustainability of red snapper fisheries and their products. Through these efforts, NETUNO has become the first fishery to export spiny lobster under a traceability system partnership alongside the Marine Fish of Honduras. 

NETUNO staff is trained to manage critical data, including rate of escapes and the production footprint of phosphorus and nitrogen. NETUNO does not use chemicals or antibiotics, and they work directly with communities to solve conflicts, are prohibited to use child or forced labor, and are regulated so that workers earn a fair wage in a hospitable environment. NETUNO is continuously remodeling their seafood programs in order to stay connected to their customers. The company promotes the idea of sustainable eco-sensitive fisheries through social awareness and responsibility, while also catering to retailer and restaurant needs.

  Our Sustainability Initiatives