Our brook trout are a single generation from Maine’s native brook trout population in the Nesowadnehunk Dead Waters of wild Baxter State Park. Micmac Farms’ fish are as pure as the pristine cold waters rushing through the shadows of Mt. Katahdin and why we pledge not to use antibiotics or chemicals to raise our fish.
Micmac Farms is 100% owned and operated by the Aroostook Band of Micmac and our commitment to sustainably and ethically raised fish has awarded us the 'Best Choice' rating through FishChoice. We source the highest quality Best Aquaculture Practices (BAP) Certified feed rich in natural Omega 3's and free of fillers, dyes, and starches commonly found in the industry because we strive to raise fish with the most natural methods we know.
Micmac Farms is more than our Maine Brook Trout, it is the idea that our people will sustain themselves on the protein that has been the cornerstone of our diet since time eternal. With fishing limits, seasons, and contamination of wild populations - we have adapted and reinvented our access to Maine Brook Trout - It is our honor to share this fish with YOU!
Micmac Farms is creating access to wholesome and nutritious foods while pledging to not use chemicals, antibiotics, or hormones in our agricultural methods. Proud member of the Intertribal Agricultural Council and producer for American Indian Foods.
Distribution Regions and Business Locations
- Canada - Atlantic
- USA - Mid Atlantic
- USA - New England
- USA - Southeast
|Seafood Product||Origin||Harvest Method||Sustainability Rating|
|RAS - recirculating aquaculture systems (with wastewater treatment)|