It all started with one truck…and one family’s commitment to excellence.
Driscoll Foods takes pride in saying that they are a family-owned company. Granted, they've added a few more trucks since the company began over 40 years ago. And since then, they’ve become the premier distributor servicing the Tri-State area. However, one thing has remained constant: They run their operation the way any proud, family-owned business does. Their customers have been and always will be their first priority. They’re all family, and they take that very seriously.
Their state-of-the-art, 200,000 square-foot facility includes 95,000 square-feet of cooler and freezer space, as well as a temperature controlled refrigerated dock. Their modern fleet of over 90 multi-temperature trucks covers the Tri-State region, delivering over 10,000 stocked products to their customers daily throughout the area.
Distribution Regions and Business Locations
- USA - Mid Atlantic
- USA - New England
|Seafood Product||Origin||Harvest Method||Sustainability Rating|
USA - Alaska - Bering Sea, Aleutian Islands, Gulf of Alaska (MSC)