![](https://fishchoice.com/sites/default/files/styles/third_width/public/supplier_logos/Brutus%20Seafood%20Market%20and%20Eatery_logo.jpg?itok=TICZkxfV)
Brutus Seafood
Brutus Seafood
Brutus Seafood
✕Bruce Irwin is the owner and operator of Brutus Seafood. Born and raised in Marathon, Florida, he followed in his dad's footsteps and became a commercial fisherman. As soon as he graduated high school it was right to the back of his dad's commercial boat. At 22 he purchased his first commercial fishing boat, which he still owns today, 25 years later. With this boat he produces Lobster, Stone Crabs, Snapper and Mahi Mahi. He was president of the local commercial fisherman's association for 5 years and also sits on several advisory panels for state and federal regulatory bodies. Having been involved in all aspects of the commercial fishing industry allows him to have a unique perspective. Let Brutus Seafood put this knowledge to work for you providing you with the finest seafood available.
Distribution Regions and Business Locations
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Mahi-mahi |
USA - North Atlantic |
Handlines and Hand-Operated Pole-and-Lines | |
Mahi-mahi |
USA - Northwest Atlantic |
Trolling Lines | |
Pink Shrimp (Gulf) |
USA - West Central Atlantic |
Bottom Trawls | |
Spiny Lobster (Caribbean) |
USA - Florida |
Pot/Trap | |
Stone Crab (Florida) |
USA - Atlantic |
Pot/Trap | |
Yellowtail Snapper |
USA - South Atlantic |
Vertical Lines |