Bristol Seafood
Bristol Seafood
Processor
ME, United States
Contact InformationBristol Seafood
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Bristol Seafood is on a mission to make seafood America's favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company has built a nationwide following for its steadfast adherence to its Uncompromising Maine Standards. Bristol is committed to sustainable business practices and is the first seafood company to earn a Fair Trade certification for seafood harvested in US waters. Its state-of-the-art facility is certified by GFSI for food safety, MSC for sustainability, and Fair Trade for social welfare. Bristol specializes in dry scallops, wild-caught Norwegian haddock and Alaska cod, and ready to cook seafood for the retail market under the My Fish Dish brand.
Seafood Certifications
- MSC-C-52621
Sustainability Partnerships
6
Total Species
8
Total Sources
100%
Sources Posted
Distribution Regions and Business Locations
- USA - Alaska
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
8 Results: Viewing 1-8 Seafood Products
| Seafood Product | Origin | Harvest Method | Sustainability Rating | Certification | FIP Source |
|---|---|---|---|---|---|
| Argentine Red Shrimp |
 Argentina (FIP) |
Bottom Trawls |
 |
 |
|
| Bay Scallops |
 Worldwide |
On-Bottom Culture |
 |
||
| Common Japanese Scallops |
 Japan (MSC) |
Harvesting Machines |
 |
 |
|
| Haddock |
 Norway - Norwegian Sea (MSC) |
Longline |
|
|
|
| Haddock |
 Norway - North Sea (MSC) |
Longline |
|
|
|
| Haddock |
 Norway - Barents Sea (MSC) |
Longline |
|
|
|
| Pacific Cod |
 USA - Alaska - Bering Sea, Aleutian Islands, Gulf of Alaska (MSC) |
Bottom Trawls |
|
|
|
| Sea Scallops |
 USA - Atlantic (MSC) |
Dredge Harvest |
|
|