
Bowers Shrimp Farm
Bowers Shrimp Farm
Bowers Shrimp Farm
✕Bowers Shrimp Farm operates 103 ponds for a total of 370 water acres, where the latest aquaculture technology is applied. Bowers processes catfish 4-5 days a week year-round, providing fresh and frozen products throughout the year. Bowers Shrimp & Fish has its own hatchery as well as the farms and processing plant, ensuring quality control of the entire operation from 'farm to fork.' Bowers Shrimp Farm is a family-owned and operated company that provides consistent premium quality through meticulous sanitary processing and temperature control. The Bowers facilities are eco-friendly with environmentally-safe practices producing no by-products or waste. The state-of-the-art facility meets all regulations and it allows Bowers to accurately weigh, process, package, and store our crop.
Distribution Regions and Business Locations
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Channel Catfish |
USA |
Ponds | |
Hybrid Striped Bass |
USA |
Ponds | |
Whiteleg Shrimp |
USA |
Zero Exchange / Inland |