Bay Port Fish Company
Bay Port Fish Company
Bay Port Fish Company
✕Owned and operated by the Williams family since 1978, the Bay Port Fish Company has been a staple of the Great Lakes fishing community, selling locally caught fish to discerning customers since 1895. Headquartered in Bay Port, Michigan, Bay Port Fish Company keeps its operations in the family with brothers Tod and Forrest running the main boats, while Tod’s wife, Connie, handles the businesses retail and marketing initiatives to vendors across the U.S. and Canada.
Focusing primarily on whitefish, Bay Port Fish Company also offers perch along with a rotating selection of seasonally available freshwater fish. Beyond offering fresh and frozen products, they also offer a wide selection of smoked fish, all products which can be found at popular retail locations, as well as at farmers markets around the Ann Arbor, Detroit, and Port Austin Michigan area.
Distribution Regions and Business Locations
- Canada - Atlantic
- Canada - Central & Interior
- Canada - Northwest
- Canada - Pacific
- USA - California
- USA - Gulf of Mexico
- USA - Hawaii
- USA - Mid Atlantic
- USA - Midwest
- USA - New England
- USA - Pacific Northwest
- USA - Rockies & Southwest
- USA - South Atlantic
- USA - Southeast
Seafood Product | Origin | Harvest Method | Sustainability Rating |
---|---|---|---|
Lake Whitefish |
USA - Lake Huron |
Trap Net | |
Yellow Perch |
USA - Lake Huron |
Trap Net |