Baton Rouge Shrimp Company, Inc.

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Baton Rouge Shrimp Company, Inc. is a state-of-the-art production plant specializing in Louisiana-caught shellfish and finfish. 

Operated by longtime industry veterans, Baton Rouge Shrimp Company has the capacity to process over 100,000 pounds of product everyday. Their facility also has the ability to store up to three million pounds of frozen shrimp, snapper, grouper, crab, and other products. To ensure customers are receiving the freshest product available, all their seafood items are processed within hours of harvest. This helps ensure that customers are receiving a flavorful and safe product. 

Baton Rouge Shrimp Company also cares about the health of the oceans. All their Louisiana shrimp are caught in trawls using Turtle Excluder Devices (TEDs). Integrity is a cornerstone of Baton Rouge Shrimp Company and they work diligently to ensure they always meet their customer’s expectations.

As part of their commitment to food safety, Baton Rouge Shrimp Company adheres to the highest seafood HACCP standards. Their quality control staff are led by food scientists with extensive experience in quality assurance, quality control, and food safety. They also have an extensive recall program.