Upcoming Sustainable Seafood Assessments

The Seafood Watch® Program is actively looking for expert input into its seafood recommendations. If you have an expertise you want to provide to the program please fill out this form and look below for current wild capture and aquaculture production being assessed.

Upcoming Seafood Watch® Assessments As of December 3, 2018:

  • Anchoveta, Peruvian: Peru, Chile
  • Barramundi: Vietnam
  • Bass, Bream, Meagre: Mediterranean
  • Bass, Hybrid Striped Bass (Morone chrysops X Morone saxatilis): United States
  • Bass, Striped: Mexico (Pacifico Farms in Ensenada)
  • Carp, Asian: China
  • Clam, Geoduck: Washington & British Columbia
  • Clam, Northern Razor: OR, WA, Quinault Nation
  • Crab, Blue Swimmer: India, Indonesia, Philippines, Sri Lanka, Thailand, Vietnam
  • Crab, Blue: United States
  • Crab, Dungeness: Alaska, British Columbia, Washington, California
  • Crab, Florida Stone
  • Crab, Red Swimmer: China
  • Crayfish, Red Swamp: United States, China
  • Drum, Red: (all regions, all gears)
  • Eel, American: United States
  • Flatfish: U.S. Atlantic, U.S. West Coast
  • Global Recirculating Systems
  • Groundfish: Alaska, British Columbia, U.S. West Coast
  • Grouper: United States
  • Hake, White: United States
  • Halibut: Mexico
  • Herring, Atlantic: Canada
  • Jack, Almaco: Hawaii
  • Jack, Yellowtail Amberjack: Mexico (Baja)
  • Lingcod: Alaska, U.S. West Coast
  • Lobster, American: Canada, United States
  • Lobster, California Spiny Lobster: Mexico, United States
  • Lobster, Caribbean Spiny Lobster: Imported (U.S.), Mexico, United States
  • Mackerel, Atlantic: Canada, United States
  • Mahi-Mahi: Costa Rica, Ecuador, Guatemala, Mexico, Panama, Peru
  • Monkfish: United States
  • Mussels: Global
  • Orange Roughy: New Zealand
  • Oysters: Global
  • Paiche: Brazil, Peru
  • Pangasius: Vietnam
  • Plaice, European: Iceland
  • Prawn, Black Tiger: Nicaragua, Thailand
  • Redfish, Atlantic: Canada
  • Rockfish: U.S. West Coast
  • Sablefish: British Columbia, U.S. West Coast
  • Salmon, Atlantic: Norway Kvaroy Farm
  • Salmon, Pacific: British Columbia, Washington Reefnet
  • Sardine, Pacific: British Columbia, U.S. West Coast
  • Scallop, Mexican Bay
  • Scallop, Mexican Sea
  • Scallop, Weathervane: Alaska
  • Scallops: Global
  • Sea Bass, Black: United States
  • Shrimp, Giant Freshwater: Asia, United States
  • Shrimp, Pacific White: Nicaragua, Thailand
  • Shrimp, Seabob: Guyana
  • Shrimp: Mexico, United States (Gulf of Mexico & South Atlantic)
  • Snapper, New Zealand Tai
  • Snapper: Indonesia, United States
  • Sole, Dover: North Sea and English Channel
  • Sole, Lemon: United Kingdom
  • Squid, California Market: United States
  • Squid, Indian: India, Thailand
  • Squid, Longfin and Shortfin: United States
  • Squid, Jumbo: China (off S. America)
  • Squid, Mitre: China, Thailand
  • Sturgeon and Paddlefish: United States
  • Swordfish: U.S. North Atlantic (Harpoon)
  • Tilapia: China (net pens / ponds), Ecuador
  • Toothfish, Antarctic: Worldwide
  • Toothfish, Patagonian: Worldwide
  • Totoaba: Mexico (Gulf of California)
  • Trout: Colombia
  • Trout, Rainbow: Canada
  • Trout/Steelhead: Norway
  • Tuna, Albacore: Mediterranean, North Pacific (troll/pole), South Pacific
  • Tuna, Atlantic Bluefin
  • Tuna, Bluefin: North Pacific (handline, troll/pole)
  • Tuna, Swordfish: E. Pacific (longline), Hawaii (longline), Indian Ocean (longline, purse seine), Canada Atlantic (longline), U.S. Atlantic (greenstick and buoy, longline), W.C. Pacific (longline), N. Pacific (longline), S. Pacific (longline), Mediterranean
  • Tuna, Tongol: Indonesia, Malaysia, Thailand
  • Tuna: Atlantic (longline, purse seine), E. Pacific (purse seine, troll/pole), Indian Ocean (troll/pole), N. Pacific (purse seine), W.C. Pacific (purse seine, troll/pole), N. Atlantic (troll/pole), S. Atlantic (troll/pole)
  • Urchin: Canada Atlantic, British Columbia, U.S. East Coast, U.S. West Coast
  • Whelk, Whaved: Quebec
  • White Seabass