Supplier Directory

Seattle Fish Company - Kansas City
Distributor, Processor, Wholesaler

Seattle Fish Company's Kansas City branch is the driving force behind the fresh seafood market in the Kansas City and Midwest region. As the premier supplier, they now serve more than 500 restaurants and markets in 12 cities in six states. As the region’s largest supplier, Seattle Fish Company brings their customers value and selection  — with the personal service of a three-generation, family-owned business. As a certified Marine Stewardship Council supplier, Seattle Fish Company is also committed to protecting the environment and maintaining sustainable practices, from catch to consumer.

COMMITMENT

At Seattle Fish Company, they understand that the success of their business depends upon the health of the environment. So, although they are longtime supporters of sustainable fishing principles, Seattle Fish Company is now working to become leaders in sustainable business practices, too. With the formation of the SFC Green Team, Seattle Fish Company has opened a powerful new forum for innovative ideas and initiatives—both within their enterprise and around the world.

RESPONSIBLE SOURCING

Seattle Fish Company is proud to be the only seafood wholesaler in Colorado with certification from the Marine Stewardship Council (MSC), an eco-labeling organization designed to ensure that seafood is traced back to a sustainable fishery. Their affiliation with industry thought leaders such as MSC has led to smart shifts in purchasing, including becoming experts on the specific fisheries and the formation of partnerships intended to provide their customers with more sustainable options.

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    Seafood Certifications
    Marine Stewardship Council
    MSC-C-53980
    Sustainability Partnerships
    Sea Pact
    Seafood Watch Program
    Overnight Delivery
    No
    Distribution Notes

    Please contact Seattle Fish Company - Kansas City for more information on available delivery and distribution options.

    237 Results on 16 pages

    Pages

    Seafood
    Product
    Seafood
    Origin
    Harvest
    Method
    Sustainability
    Ratings/Scores
    Seafood
    Cert.
    Dungeness Crab
    (Metacarcinus magister)
    Washington, USAPot/Trap
    Dusky Rockfish
    (Sebastes variabilis, Sebastes ciliatus)
    British Columbia, CanadaTrawl
    Eastern Oysters
    (Crassostrea virginica)
    Maryland, USAOff-Bottom Culture
    Eastern Oysters
    (Crassostrea virginica)
    USACultured On-bottom, dredge-harvest
    Eastern Oysters
    (Crassostrea virginica)
    Virginia, USARake
    Eastern Oysters
    (Crassostrea virginica)
    USADiver-Harvest
    Eastern Oysters
    (Crassostrea virginica)
    Maryland, USABags
    Eastern Oysters
    (Crassostrea virginica)
    Prince Edward Island, CanadaBags
    Eastern Oysters
    (Crassostrea virginica)
    British Columbia, CanadaCultured On-bottom, dredge-harvest
    Eastern Oysters
    (Crassostrea virginica)
    Massachusetts, USACages
    Escolar
    (Lepidocybium flavobrunneum)
    Florida, USALongline
    European Anchovy
    (Engraulis encrasicolus)
    ItalyPurse Seine
    European Sea Bass
    (Dicentrarchus labrax)
    GreeceSubmersible Net Pen
    Flathead Sole
    (Hippoglossoides elassodon)
    Alaska, USABottom Trawl
    Geelbeck Croaker
    (Atractoscion aequidens)
    MauritiusSubmersible Net Pen

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