Santa Monica Seafood, Inc.
Santa Monica Seafood has been processing and distributing the highest quality seafood throughout southern California since 1939. From its humble beginnings on the Santa Monica Pier, the company has grown to a 60,000 square foot, state-of-the-art, temperature-controlled plant in nearby Rancho Dominguez.
A family-owned business, Santa Monica Seafoods management realizes that sourcing and selling sustainable seafood is the key to the company's future. In addition to processing and distributing, Santa Monica Seafood imports a wide variety of seafood products from around the world. The company is eager to work with foodservice and retail customers who want to increase their sales of sustainable seafood.
FedEx, truck and air freight available in Southern California and Nevada.
141 Results on 10 pages
|Mexico||Hook & Line|
|King Crab (Golden)|
|Washington, USA||Off-Bottom Culture|
|Washington, USA||Cultured On-bottom, dredge-harvest|
|California, USA||Off-Bottom Culture|
|California, USA||Cultured On-bottom, dredge-harvest|
|New Zealand Cockles|
|New Zealand Green Mussels|
|New Zealand||Off-Bottom Culture|