Supplier Directory

Pacific Star Seafoods, Inc.
Fisher, Processor

The cold, glacier fed waters of Cook Inlet annually produce abundant runs of all the species of wild Alaskan Salmon: King, Sockeye, Coho, Pink and Chum. Pacific Star Seafoods works with over 50 independent shining vessels outfitted with state-of-the-art equipment to ensure the highest quality product. Following a strict quality control program, Pacific Star Seafoods exercises the utmost care in processing each load of salmon; the finished product, whether fresh or frozen, is available within hours of delivery to the plant.

The roots of family tradition have grown even deeper after they merged with E&E FoodsE&E Foods owns and operates shore-side processing plants, which produce a full line of value-added fillets and portions. The companys talented, multilingual sales team has extensive experience selling to Europe, Asia and North America. E&E Foods primary goal is to consistently provide customers with the best Alaska seafood solution as defined by price, quality, yield/recovery and service. They began business with Pacific Star Seafoods in 2002, and purchased them as a subsidary in 2005.

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Overnight Delivery
No
Distribution Notes

Truck and Air freight available worldwide.

7 Results on 1 pages
Seafood
Product
Seafood
Origin
Harvest
Method
Sustainability
Ratings/Scores
Seafood
Cert.
Chinook Salmon
(Oncorhynchus tshawytscha)
Alaska, USAGillnet
Chum Salmon
(Oncorhynchus keta)
Alaska, USAGillnet
Coho Salmon
(Oncorhynchus kisutch)
Alaska, USAGillnet
Pacific Halibut
(Hippoglossus stenolepis)
Alaska, USABottom Longline
Pink Salmon
(Oncorhynchus gorbuscha)
Alaska, USAPurse Seine
Sablefish
(Anaplopoma fimbria)
Alaska, USABottom Longline
Sockeye Salmon
(Oncorhynchus nerka)
Alaska, USAGillnet