Supplier Directory

Halperns' Purveyors of Steak and Seafood
Distributor

The tradition began in 1966 when Howard Halpern arrived in Atlanta to start his own perishable food distribution business. With a talent for anticipating industry needs, he became one of the first in the country to distribute boxed beef. A top-quality cut shop soon followed.

Halperns' The Gourmet Grocer, located in Lenox Square, followed in 1979 and resided in one of the country's first food courts. Halperns' The Gourmet Grocer was voted "best meat and seafood market" by the Atlanta public for four consecutive years. Then, in 1983, with five butchers, the Halpern family started a meat distribution company, with a drive and passion that was instrumental in revolutionizing the industry.

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Seafood Certifications
Marine Stewardship Council
MSC-C-52353
Aquaculture Stewardship Council
ASC-C-01057
Overnight Delivery
No
Distribution Notes

Truck and Air Freight delivery available in the United States.

42 Results on 3 pages

Pages

Seafood
Product
Seafood
Origin
Harvest
Method
Sustainability
Ratings/Scores
Seafood
Cert.
Pacific Halibut
(Hippoglossus stenolepis)
Washington, USABottom Longline
Pacific Halibut
(Hippoglossus stenolepis)
British Columbia, CanadaBottom Longline
Patagonian Toothfish
(Dissostichus eleginoides)
South Georgia, ArgentinaBottom Longline
Pink Salmon
(Oncorhynchus gorbuscha)
Alaska, USAGillnet
Pink Salmon
(Oncorhynchus gorbuscha)
Alaska, USAPurse Seine
Rex Sole
(Errex zachirus, Glyptocephalus zachirus)
Alaska, USABottom Trawl
Sablefish
(Anaplopoma fimbria)
Alaska, USABottom Longline
Sockeye Salmon
(Oncorhynchus nerka)
Alaska, USAGillnet
Sockeye Salmon
(Oncorhynchus nerka)
Alaska, USAPurse Seine
Southern Rock Sole
(Lepidopsetta bilineata)
Alaska, USABottom Trawl
Walleye Pollock
(Gadus chalcogrammus)
Alaska, USATrawl
Yellowfin Sole
(Limanda aspera, Pleuronectes asper)
Alaska, USABottom Trawl

Pages