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Gulf of Maine Sashimi is a wholesale seafood dealer out of Portland, Maine on a mission to make the most of every pound of fish harvested from our waters. The business buys directly from local commercial fishermen who use specialized handling practices that accomplish the highest quality fish possible. Gulf of Maine Sashimi then makes that product available to discerning restaurants, retailers, and distributors throughout the United States. Gulf of Maine Sashimi is working to provide quality seafood that benefits its customers, harvesters and the ocean environment. The business believes that the best seafood is harvest in harmony with the environment.

 

The fish Gulf of Maine Sashimi sells are handled in a manner that maintains quality and prolongs shelf life. The business also focuses on whole fish and fish parts, reducing the amount of the animal that is wasted. The harvesters Gulf of Maine Sashimi works with agree that a healthy ocean and thriving fish stocks are both inherently good and critical for long-term business health. These partners contribute to a variety of voluntary research, management, and monitoring effort. As a subsidiary of the Gulf of Maine Research Institute (GMRI), the company is also committed to addressing global ocean challenges.