Supplier Directory

Atlantic Red Crab Company
Fisher, Processor

The Atlantic Red Crab Company is a vertically integrated company that owns and manages a fleet of four offshore Atlantic red crab vessels that land between four and five million pounds of red crab annually. They have been harvesting red crab since 1995 and have successfully landed more than 70 million pounds of crab.

The MSC certification process began back in 2003 and today their Atlantic red crab is the first American crab to be certified as sustainable. The MSC label gives a guarantee of a constant, renewable supply of fresh, all natural crab meat products. Each step -from harvesting to processing to distribution- is carefully planned to ensure maximum freshness and a superior product that you can depend on to meet your customers needs for fresh seafood.

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Overnight Delivery
No
Distribution Notes

FOB Boston

7 Results on 1 pages
Seafood
Product
Seafood
Origin
Harvest
Method
Sustainability
Ratings/Scores
Seafood
Cert.
American Lobster
(Homarus americanus)
Nova Scotia, CanadaPot/Trap
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(Mactromeris polynyma)
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Deepsea Red Crab
(Chaceon quinquedens)
Massachusetts, USAPot/Trap
Jonah Crab
(Cancer borealis)
Maine, USAPot/Trap
Jonah Crab
(Cancer borealis)
Massachusetts, USAPot/Trap
Northern Shrimp
(Pandalus borealis)
Nova Scotia, CanadaTrawl
Patagonian Scallops
(Zygochlamys patagonica)
ArgentinaDredge