As a conservation organization situated in Baltimore’s Inner Harbor, the National Aquarium is leading change in its own backyard, creating regional networks of Seafood Smart champions and inviting consumers to join us in making sustainable seafood choices. Change starts on the water, collaborating with watermen, aquaculture farmers and harvesters committed to seafood sustainability, but it doesn’t end there. Seafood Smart also prioritizes an understanding of responsible local and regional sourcing, the improvement of proactive policies and the adoption of baseline transparency. The program collaborates with area chefs, restaurateurs, and businesses to promote responsibly harvested seafood. By taking steps to engage, educate and empower—from hook to cook and chef to consumer—Seafood Smart is building sustainable seafood solutions within the Chesapeake Bay watershed and beyond.
The National Aquarium is a nonprofit organization whose mission is to inspire conservation of the world’s aquatic treasures. It champions environmental initiatives by engaging with visitors, volunteers, education groups and schools to actively participate in the preservation of the world’s natural resources and living systems. The National Aquarium delivers meaningful experiences through its living collections; science-based education programs and hands-on experiences in the field from the Chesapeake Bay to Costa Rica; and partnerships and alliances with like-minded organizations around the world. For more information on the National Aquarium, visit aqua.org.
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