The Georgia Aquarium, in Atlanta, opened in November 2005 and is the world's largest aquarium. The Georgia Aquarium features more animals than any other aquarium in more than ten million gallons of water. Through a path of more than sixty exhibits, the Aquarium tells a global water story, with features modeled after the greatest zoos and aquariums in the world. Each majestic exhibit is designed to inspire, entertain and educate.
The Georgia Aquarium's Seafood Savvy Program is brought to you in partnership with the Monterey Bay Aquarium's Seafood Watch program and celebrity chef Wolfgang Puck. The Georgia Aquarium distributes wallet cards with seafood recommendations that are based on the Seafood Watch program.
Wolfgang’s partnership with the Georgia Aquarium can ensure they teach consumers how to be Seafood Savvy and make educational decisions about the seafood they purchase and consume. Chef Puck is dedicated to ensure that all events at the Georgia Aquarium follow the Seafood Savvy guidelines, starting with the Cooking classes and recipes cards offered. So even if you are not cooking for a large group, "choosing sustainable seafood is a simple and effective action that we can take every time we eat at a restaurant or buy seafood. Whether you are an individual shopping for your family, a chef buying for your restaurant, or a supplier sourcing from fishing communities, our choices count," expresses Puck.Through the Seafood Savvy Program at Georgia Aquarium, we have the opportunity to educate ourselves and the community around us to make wise selections of seafood. The Georgia Aquarium’s Seafood Savvy Program is designed to empower seafood consumers and businesses to make informed choices for healthy oceans and ensure abundant supplies of seafood for the future.
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