Common Japanese Scallops from Bristol Seafood

Common Japanese Scallops

Scientific name: 
Pecten yessoensis
Market Name: 
Hokkaido scallop

Product Info

Country of origin Wild/Farmed and Harvest Method Sustainability Ratings & Certifications Seafood certification Edit Flag link
    • Hokkaido, Japan
Off-Bottom Culture  
Marine Stewardship Council
MSC-C-52621
Seasonal availability
JanFebMarAprMayJunJulAugSepOctNovDec
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Product Forms

Fresh

Meat - 10/20 count , 20/30 count , U/10 count

Frozen

Shucked (IQF) - custom size

Minimum order
50 lbs
Minimum order notes
100 lb. air / 50 lb. truck

Supplier Info

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