Atlantic Salmon from Northern Lakes Seafood & Meats

Atlantic Salmon

Scientific name: 
Salmo salar
Market Name: 
sea salmon, black salmon

Product Info

Country of origin Wild/Farmed and Harvest Method Sustainability Ratings & Certifications Seafood certification Edit Flag link
    • Verlasso Brand, Chile
Cages  
    • Verlasso Brand, Chile
Open/Uncontained  
Seasonal availability
JanFebMarAprMayJunJulAugSepOctNovDec
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Product Forms

Fresh

Fillet (skin-on, boneless) - 1/3 lbs.

Fillet (skinless, boneless) - 1/3 lbs.

Portions (skinless, boneless) - 4 oz. , 6 oz. , 8 oz. , 10 oz.

Minimum order
0 lbs

Supplier Info

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