FishChoice Affiliates

FishChoice works with many environmental organizations and business partners. Below are organizations and companies that FishChoice is affiliated with.

 

 

Affiliate Organizations


 


   

Shedd Aquarium

 

Since 1930, the Shedd Aquarium has been connecting guests to the aquatic world through its collection of more than 32,500 aquatic animals, award-winning exhibits, leading conservation and research initiatives, and world-class educational programming. Shedd’s long-standing conservation mission inspired the creation of the Right Bite program to make a positive impact on the health of our oceans. Right Bite is a conservation education program that works with consumers, restaurants and distributors to emphasize the importance of sustainable seafood choices. With the right information, people can choose the seafood that is not only good for them, but also good for the environment.

Shedd Aquarium works with Monterey Bay Aquarium’s Seafood Watch program to bring the public recommendations for sustainable seafood.  Register for FishChoice.com as a Seafood Watch user to support Shedd Aquarium’s Right Bite program and get the most up-to-date information on healthy choices for the planet.

 

To learn more about Shedd’s Rite Bite program please visit: www.sheddaquarium.org/RightBiteatShedd.html

   

Chefs Collaborative

 

Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Their main activities include:

 

  • Publicly advocating for sustainable food in the greater culinary community

  • Providing chefs with the information and tools necessary to make sustainable purchasing decisions – through workshops, publications, and events

  • Connecting chefs and sustainable food producers


Together with Blue Ocean Institute, Chefs Collaborative has created Green Chefs, Blue Ocean: A comprehensive, interactive online sustainable seafood training program and resource center.


The program and website are intended for culinary students and chefs who are interested in learning about all aspects of sustainable seafood—including how to implement sustainable seafood on menus and in restaurants. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote sustainable seafood in their kitchens and restaurants.

 

To learn more about Chefs Collaborative please go to: http://chefscollaborative.org/

 

Business Affiliates

 

 

 

   
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